Amy Kelley 
No more tea and cookies before bedtime! And this is not just to get ready for summer. Nutritionist Daniel Harris says this habit can cause problems with sleep because of the caffeine and sugar content that stimulates the body to work. On World Sleep Day, which wears off March 18, we tell you about foods … Read more
f you make our cake with raspberries and cottage cheese for a family tea party, adding candies and other confectionery, be sure that this pastry will disappear from the table first. No wonder, because it is simply impossible to stay indifferent to the tender crumbly base, melting in the mouth of the curd filling, flavorful … Read more
Fast doesn’t mean boring. Check out our recipe for turkey noodles – simple products make a bright and interesting dish. It’s all about the sauce – we spotted it in Indonesian recipes. Ingredients 300g of noodles (wheat or rice) 500g turkey breast filet 4 Peking cabbage leaves 2 carrots 4-5 stalks of green onions 1 … Read more
Today I’m going to sing you my favorite comfort food song again. The Cambridge dictionary describes comfort food as ‘food from childhood that people eat when they are sad or anxious’. We’re talking about food whose nostalgic value is far greater than its nutritional value: mum’s cheesecake and grandma’s soup, dad’s hot dog with mustard, … Read more
For many parents nowadays, it’s not just about eating delicious food, but also about eating healthy for children. Caring mums are ready to count the number of calories and sugar consumed. For them, this recipe will hopefully become a favorite. Ingredients 180 gr oat flour 130g wheat flour 2 bananas 1 egg 60g butter 20 … Read more
The shrimp is an aquatic crustacean, a class of higher crayfish. 100 g of shrimp meat contains 24 g of protein and 1 g of fat, with a nutritional value of about 100 calories. Shrimp is said to be good for many things, from the heart to the brain, and it is a fairly safe … Read more
You can watch three things endlessly: burning fire, boiling water and… oatmeal. Naturally, every housewife has a few oatmeal specialties but you can never have too many. Here are some new recipes. Hearty porridge for a hearty breakfast – enough energy for a whole day. Oatmeal with bacon and poached egg 2-3 servings, 25 minutes. … Read more
6 servings, cooking time: 50 mins. What you need: 1 whole chicken weighing 1.5kg or the same amount of chicken thighs or wings 2 medium eggs 100 g each of potato starch and flour 0.5 tsp. baking powder salt, freshly ground black pepper 1 litre of refined corn oil For the sauce: 2-3 cloves garlic … Read more
These traditional Greek spice biscuits are soaked in honey syrup and sprinkled with chopped nuts. Ingredients For serving: 150g walnuts 100 g pistachios 1 tbsp. ground cinnamon dried rose petals For the syrup: 1 cup liquid honey 225g sugar 1/2 stick of cinnamon Orange zest (a quarter of an orange) For the dough: 500g flour … Read more
Fillet of meat is expensive. And if you don’t chase the flesh and buy meat on the bone, does it make sense? We find out what Kenji Lopez-Alt, The New York Times columnist, food consultant and author thinks about the effect of the bone on the flavour and aroma of meat. Trust us, after reading … Read more