Sugar-Free Banana Biscuits For Children

For many parents nowadays, it’s not just about eating delicious food, but also about eating healthy for children. Caring mums are ready to count the number of calories and sugar consumed. For them, this recipe will hopefully become a favorite.


180 gr oat flour

130g wheat flour

2 bananas

1 egg

60g butter

20 ml vanilla extract

Step by step recipe

Step 1

Preheat the oven to 190°C

Step 2

Sift the flour and knead in the butter.

Step 3.

In a separate bowl, mix the bananas, egg and vanilla extract until smooth.

Step 4

Combine the flour mixture and banana mixture. Stir to combine. Wrap the ready dough in clingfilm and place in the fridge for an hour.

Step 5.

Roll out the dough, shape and bake in the oven for 20 minutes at 190°C. Brush the biscuits with egg if you want them to be ruddy.

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