For many parents nowadays, it’s not just about eating delicious food, but also about eating healthy for children. Caring mums are ready to count the number of calories and sugar consumed. For them, this recipe will hopefully become a favorite.
180 gr oat flour
130g wheat flour
20 ml vanilla extract
Step by step recipe
Preheat the oven to 190°C
Sift the flour and knead in the butter.
In a separate bowl, mix the bananas, egg and vanilla extract until smooth.
Combine the flour mixture and banana mixture. Stir to combine. Wrap the ready dough in clingfilm and place in the fridge for an hour.
Roll out the dough, shape and bake in the oven for 20 minutes at 190°C. Brush the biscuits with egg if you want them to be ruddy.