In addition to meat, side dishes, seafood and complex dishes in a grill pan, you can quite successfully cook quick snacks. For example, zucchini rolls with delicate curd cheese. This mouth-watering snack will not only decorate your table with its pleasant appearance, but will also delight you with a harmonious taste.
young zucchini – 1 pc.
curd cheese – 150 g
walnuts – 50 g
pine nuts – 30 g
tomatoes – 1 pc.
dill – 2 branches
vegetable oil – 25 ml
salt to taste
Cut the zucchini into slices up to 0.5 cm thick. Salt.
Pour vegetable oil over a preheated grill pan.
Place vegetables on the grill and cook until golden streaks appear.
Now, to get rid of excess fat in the dish, hold each piece of zucchini on a paper towel – it will absorb the unnecessary oil.
During this time, prepare the filling: first, grind the nuts well, and then mix them with delicate curd cheese and chopped herbs.
Spread the mixture generously over all the zucchini strips and roll them into rolls.