Zucchini Rolls With Filling

In addition to meat, side dishes, seafood and complex dishes in a grill pan, you can quite successfully cook quick snacks. For example, zucchini rolls with delicate curd cheese. This mouth-watering snack will not only decorate your table with its pleasant appearance, but will also delight you with a harmonious taste.


young zucchini – 1 pc.

curd cheese – 150 g

walnuts – 50 g

pine nuts – 30 g

tomatoes – 1 pc.

dill – 2 branches

vegetable oil – 25 ml

salt to taste

Cooking method:

Cut the zucchini into slices up to 0.5 cm thick. Salt.

Pour vegetable oil over a preheated grill pan.

Place vegetables on the grill and cook until golden streaks appear.

Now, to get rid of excess fat in the dish, hold each piece of zucchini on a paper towel – it will absorb the unnecessary oil.

During this time, prepare the filling: first, grind the nuts well, and then mix them with delicate curd cheese and chopped herbs.

Spread the mixture generously over all the zucchini strips and roll them into rolls. 

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