What you need:
4 scallions of chicory
100g blue cheese
¼ tsp. nutmeg
3 sprigs of parsley
Salt, black pepper, ground chili.
What to do:
1. Cut the chicory lengthwise into quarters. Finely chop the parsley. Break the cheese into small pieces.
2. Melt the butter in a wide frying pan and heat over a low heat until brown and nutty, 3 to 5 minutes.
3. Place the chicory in the butter and season with salt, pepper and chilli. Increase the heat to medium-low and fry the chicory on all sides until brown. Put them on a plate.
4. Add the cream and cheese to the pan and heat until the cheese has melted. Pour over the chicory sauce, sprinkle over the parsley and serve at once.