Grilled Pork Tenderloin Steak

What else can you cook in a grill pan? Of course, delicious juicy meat from our selection. For example, a versatile pork steak, which will become a decoration of any family dinner.


lean pork pulp – 650 g

garlic – 4-5 cloves

soy sauce – 30 ml

olive oil – 40 ml

fresh parsley – 1 tsp

greens for serving – one handful

seasonings from dried herbs – 10 g

salt to taste

Cooking method:

Cut the chilled pork into steaks of equal size. There should be five or six of them.

The next step is to start preparing the marinade. To do this, combine soy sauce, olive oil, chopped parsley, salt and garlic passed through a press in a container. Dip the pork steaks into the mixture and leave for half an hour.

Place the well-marinated meat in a preheated grill pan.

Fry on each side for eight minutes. Maintain medium fire.

Add fresh herbs to the finished meat. It will contribute to better digestion of pork. 

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