Ethan Spence 
Ingredients 220 ml of dark rum 150g sea buckthorn berries 3 tsp green tea brew 100g blossom honey 800 ml of drinking water 1-2 cinnamon sticks 1 lemon or orange to serve Step by step recipe Step 1. Wash and dry the sea buckthorn. Put the berries into the glass of an immersion blender and … Read more
The history of this sauce is lost to the ages. Either it was invented by the Marquis Louis de Bechamel, courtier of King Louis XIV, or the nimble royal chefs, having slightly modified the old recipe, dedicated it to the nobleman… Béchamel is one of the five so-called “mother” sauces, on the basis of which … Read more
These tips are for those who are tired of ala pancakes, which have nothing to do with real, delicious, tender American pancakes. Often you see cute pictures on the internet of mouth-watering looking pancakes, but in reality too dense and tasteless, and with a hint of baking soda The most important things All ingredients (except … Read more
Ingredients crumbs of fresh white bread 50g of lard 8 strips of bacon salt egg – 1 pc onion – 1 onion beef (loin) bay leaf 50 g champignons vegetable oil – for frying 150 ml meat broth 300 g chicken liver white dry wine Step by step recipe 1. Cut the lard into small … Read more
Ingredients turkey – 1 piece weighing 7.5 kg basmati rice – 1 kg apricots – 300 g butter – 200 g dried figs – 200 g sultanas – 100 g carrots – 2 pieces garlic – 4 cloves onion – 2 bulbs honey – 3 tbsp. parsley – 1,5 bunch salt – to taste vegetable … Read more
To make 8 servings you need: 1 domestic chicken weighing 1.4-1.6kg 1 bay leaf 1 tsp. black pepper Salt For the dumplings: 150-170 g flour + a little more for crumble 1 large C0 egg frying oil For the stock, put the chicken in a large saucepan, pour cold water so that the chicken is … Read more
When we were children, our parents often made us chicken broth when we had a sore throat or a cough. “Eat some broth and it will go away,” they used to say. As adults, when we inhale the aroma of the broth and eat a couple of spoonfuls, we feel not only warm and satiated, … Read more
There are many ways to cook and use white cabbage in cooking. We decided to figure out how heat treatment affects the taste and texture of cabbage and which cooking option is best. 1. Braising White cabbage is very succulent, so it’s easy to braise it in its own juice, with a little salt and … Read more
Rusiko Shamatava, Head Chef at JohnJoley: “Kebab is a popular and delicious dish, perfect for a picnic. A good kebab can not only be hearty, but also quite budget-friendly if it’s made with chicken, for example.” For making 4 pieces you need: 800 g skinless chicken thighs 100 g onions 10 g salt 2g freshly … Read more
Many drinks from Asia are “new” – not counting, of course, plum wine and sake, which were popular in the late 20th and early 21st centuries. We decided to find out more about the novelties and talked about them with Alexei Trunov, head barman and sommelier at Balzi Rossi. Chinese wine Now common grape varieties … Read more