Jo Reed 
Chicken liver is a product that is rarely treated neutrally. It is either liked or not at all. And the latter case is very often related to the way this liver used to be cooked. The fact is that the liver of any animal is a capricious product. If it is severely undercooked, it retains … Read more
White mushrooms can be substituted for mushrooms, but with white rudet will be more flavorful. Beef roll with porcini mushrooms 8 servings, cooking: 2 hrs. What you need: 1.6-1.8 kg of beef thin edge in one piece 500 g long slices of cooked smoked bacon 600-700 g thawed porcini mushrooms 2 large bulbs 3-4 cloves … Read more
Fatty foods and soy products have long been the main “scarecrows” that nutritionists have been scaring us with. Is this true? We tell you what is actually harmful and what is quite the opposite. Why is everyone afraid of fat? In the mid-1960s, official medicine recognized fat as a substance that caused the formation of … Read more
Wheat is used to make not only flour, but also cereals, from which we cook porridges and prepare side dishes. Their main difference is the degree of grinding and processing of the grain. Manna Manna is the same as wheat flour, only coarser ground. The color and taste of groats may vary slightly depending on … Read more
This elementary cold sauce is one of the basics of Italian cuisine. There are many recipes, but the Pesto World Championship, held annually in Genoa, uses the following Ingredients 4 bundles of fresh green basil (leaves only), 30 grams of pine nuts (traditionally replaced with pine nuts), 45-60 grams of parmesan cheese, 20-40 grams of … Read more
Carrots can be replaced with sweet potatoes (yams) or pumpkin. Ingredients 2 cups of pearl barley 6-7 young carrots 5 cups of drinking water 2 tablespoons melted butter 2 tablespoons butter 1 tsp. zira seeds 1 tsp. sweet pepper flakes 0.3 tsp. ground coriander 1 pinch each of nutmeg and cinnamon 0.5 tsp. salt Step … Read more
The ancient grits are now experiencing a new round of popularity. Delia Smith is experimenting with it, adding it to shrimp mousse with lemon sauce. Jamie Oliver cleverly combines couscous with typically English roast beef. Gordon Ramsay uses African grits instead of flour as a base for sweet muffins and breading for cheese croquette balls. … Read more
Ingredients 200g of berries (strawberries, raspberries, blueberries) The juice and zest of half a lemon 4 yolks 100 ml of sweet champagne 85 grams of sugar Step by step recipe Step 1 Peel the berries. Cut the large strawberries into 2 to 4 pieces. Drizzle with lemon juice and sprinkle with 1 tsp. sugar. Stir … Read more
These products get mixed up all the time! Do you know how to distinguish between twin products Trout and salmon, cinnamon and cassia, blueberries and blueberries… There are many similar products that have nothing to do with each other. We explain the differences! How to tell the difference between cinnamon and cassia Parsnip and parsley … Read more
Ingredients 200g dark chocolate 20g butter 150g cream 35% fat 2 tbsp. rum or brandy For the icing: 50g any nuts 50g dark chocolate 0.5 tsp. butter 1 tbsp cocoa powder 30g coconut flakes Step by step recipe Step 1 Chop the chocolate into chunks and place in a blender, then finely chop. Step 2 … Read more