Jo Reed 
Choosing a pumpkin from the dozens of orange beauties now on sale in markets and shops is not easy: big and small, round, elongated, pear-shaped, in many different shades. Some are tasty, others not so much. How can you tell which pumpkin is best? How to choose a good pumpkin? A good pumpkin has a … Read more
4-6 servings, preparation: 10 min. What you need: 50g walnuts 100 ml walnut oil 1 garlic clove half an orange 1 tsp. maple syrup or honey salt, freshly ground black pepper What to do: 1. Remove the zest from the orange with a fine grater and squeeze out the juice. Stir in the juice and … Read more
Ingredients 8 chicken shanks 400g small mushrooms 3 garlic cloves 4 tbsp olive oil 120 ml cream (10% fat) 2 parsley sprigs salt freshly ground black pepper Step by step recipe Step 1 Pat chicken shanks dry with paper towels, salt and sprinkle with pepper. In a large non-stick frying pan, heat 3 tbsp of … Read more
Aubergine Imam Bayildi is popular in Turkish as well as Bulgarian, Armenian, Greek and other cuisines of the Balkan region. The name translates literally as “Imam fainted”. But the cause of his fall varies from legend to legend. According to one version, he fell from the aroma of the dish; according to another it was … Read more
Start cooking 4 hours before serving 250g puff pastry 500 g beef thick crust 150g bacon 150 g lamb kidneys 1 onion 15 large mushrooms 2 glasses of meat broth 2 tbsp. vegetable oil 2 tbsp flour Bunch of spices (parsley, thyme, bay leaf and garlic) Salt and black pepper to taste 1 egg to … Read more
If you want to make your lunch “meatier”, cook it in chicken stock and serve the soup with fried bacon strips. Ingredients 800 ml vegetable stock 7 medium green apples 2 large leek stalks (white part + 10 cm light green part) 4 garlic cloves juice of 1 large lemon zest of 1 large lemon … Read more
One of the most long-awaited products is figs – a storehouse of vitamins and minerals. WARM CAMEMBERT CHEESE WITH UNAGI SAUCE Ingredients: Camembert – 75 g Fresh figs – 30 g Walnut in hazelnut oil – 10 g Unagi sauce – 5 g Honey – 5 g Balsamic cream – 2 g 8 cereal chips … Read more
Ingredients: Chocolate – 38 g Butter – 11 g Glucose syrup – 4 g Eggs – 48 g Powdered sugar – 7 g Cooking method: Melt chocolate and mix with glucose. In a separate bowl, beat the butter and sugar, add eggs and melted chocolate. Bake the resulting mass in an oven preheated to 160 … Read more
How to bring an unripe fruit to maturity at home and what to cook from an avocado Avocado is the most popular fruit among fans of a healthy lifestyle. But in stores, it is not always of perfect quality. Do not rush to get upset – even if you have chosen an unripe fruit, it … Read more
Watermelon is undoubtedly the most popular and main berry of the last summer month. In addition to being incredibly delicious on its own, there are endless amounts of watermelon salads, drinks, desserts, and soups and snacks. Salad with watermelon, spinach and lime juice Ingredients: Watermelon – 100 g Spinach – 10 g Chard – 5 … Read more