Julia Ortega 
Peas are a great source of vegetable protein and make delicious meals. However, many housewives rarely cook peas. And all because there are a lot of hassles with peas: it cooks for a long time, then it burns, then it remains tough, then it turns into porridge. A few helpful tips will make it easier … Read more
Bulgur is not some kind of unusual cereal, but wheat familiar to everyone, only stripped of a shell, steamed, then dried and crushed. Bulgur is crushed in different ways, and depending on the degree of grinding, its types are distinguished: bulgur-pilavik, medium bulgur and small bulgur. This way of handling wheat was invented in Asia, … Read more
Plain boiled eggs are easy to make into an original picnic snack. They are good because they successfully complement almost any ingredient. By using different dressings, herbs and spices, you can create interesting flavor combinations. All we need to do in our case is to prepare a simple egg salad as a topping for sandwiches. … Read more
Before you start creating this dish, keep in mind that not all types of cheese are suitable for frying. More specifically, you need to choose from the following varieties: Hallumi, Suluguni, Adyghe. Only they are guaranteed not to spread in the pan, not covered with a hard crust and will not lose their shape during … Read more
The grill pan is ideal for vegetarian cuisine as well, because vegetables cooked in it turn out to be delicious, well-done and at the same time juicy. See for yourself by making an assortment according to the following recipe. Ingredients: bell pepper – 2 pcs. medium zucchini – 1 pc. eggplant – 1 pc. fresh … Read more
If desired, smashed cucumbers can be served with thinly sliced roast or baked beef or shrimp, or topped with toasted hazelnuts or cashews. The marinade sauce itself, made with rice vinegar, is a versatile dressing for almost any vegetable salad. It is so versatile that it can also be served on sushi, sashimi and rolls. … Read more
Balsamic vinegar is good when marinating young lamb or lamb meat. The dish gets a new chic flavor. 1 kg lamb, preferably gigo (shank) 200 g onions 70 g balsamic vinegar 100 g vegetable oil 30 g of adjika 10 g salt Cut the lamb into small pieces, the onion into thin half rings. Put … Read more
The caramel when mixed with the fish sauce and vinegar gives the plum a smoky flavour and aroma, and the juice that escapes during the cooking process becomes a gorgeous sauce. 500 g large blue plums 100 g clarified butter 50g cane sugar 20g fish sauce 50 ml red wine vinegar Cut the plums in … Read more
Pickled white onions for kebabs or sandwiches, for burgers or shawarma The vinegar dampens the pungent onion flavor and the icing sugar compensates for the excess acidity. The apple note will make the onion taste more noble. Also, the combination of the sour and sweet flavor helps to increase the appetite. Mix apple cider vinegar … Read more
This is not noodle soup or even just noodles in the usual sense. Rather, it is a cross between first and second course, more like a calamari stew. The calamari is stewed in a tomato sauce with spices and the addition of cognac and cream. Ingredients 1 kg of peeled calamari 400 ml of pureed … Read more