Greek Style Calamari

A bright dish with the same taste is calamari in Greek style. If you do not like garlic, you can omit it – the taste of the dish will not suffer. Ingredients 4 medium sized peeled squid carcasses 100 grams of breadcrumbs 2 or 3 anchovy filets 200g cherry tomatoes 1 lemon 2 garlic cloves … Read more

Bulgur With Mushrooms And Vegetables

In Eastern cuisines bulgur often competes with rice, and while cooks continue to make their choice, nutritionists have long ago determined: bulgur has no equal in useful properties. It harmonizes perfectly with vegetables – fried, stewed, fresh – and with mushrooms, meat, fish, and poultry dishes. Ingredients 200 g bulgur 1 small zucchini 200 g … Read more

Carrot Bacon

Make these original and crunchy carrot chips. Of course, they don’t look much like bacon, but they turn out very tasty! Ingredients coarse carrots 1 pc. Smoked paprika 1 tsp. dried garlic 1 tsp. honey or maple syrup 1 tbsp. unscented vegetable oil 2 tbsp. salt to taste Step by step recipe Step 1 Wash … Read more

Finnish Fish Soup With Smoked Salmon

Our Finnish friends are very fond of soups with milk in general and fish soups with milk in particular. They have a huge number of variants of salmon soup, we could hardly choose. However, no, it was not that difficult. This soup is tastier than all the others, primarily because it has smoked fish, which … Read more

Chanakhi

The Georgian dish chanakhi is a stew of meat and vegetables baked in a pot, and the dish is named, as is often the case, after the pot in which it is cooked: a clay pot with a tight-fitting lid. The only acceptable meat for chanakhi is young lamb, but not lamb. It should be … Read more

Chocolate Salami

6-8 servings, cooking: 30 minutes + 4-6 hours. What you need: 100 g of dark (60-70% cocoa) chocolate 175g Jubilee type cookies 50g peeled walnuts 125g butter with 82,5% fat content 80-100 ml cream with 10% fat content 50 g sugar 2 tbsp unsweetened cocoa powder of good quality powdered sugar What to do: 1. … Read more