Julia Ortega 
Ingredients: Udon noodles – 60 g Red onion – 20 g Soy sauce – 20 g Chicken fillet – 100 g Bulgarian pepper – 20 g Zucchini – 20 g Carrots – 20 g Olive oil – 20 g Sesame seeds – 5 g Cilantro – 5 g Cooking method: Cut all vegetables into strips … Read more
Dessert with a crispy base and juicy creamy filling is exactly what you need to pamper yourself in the middle of the working week Ingredients: Chocolate cookies – 125 g Ghee butter – 50 g For the cream: Mascarpone – 500 g Ricotta – 250 g Salt -1/2 tsp Sugar – 175 g Vanilla sugar … Read more
Those very airy and fragrant buns that have won the hearts of many (including ours) Ingredients: Dough: • Flour – 800 g • Sugar – 200 g • Eggs – 2 pcs. • Milk – 1.5 cups (375 g) • Butter – 65 g • Brown sugar – 75 g • Cardamom (ground) – 1 … Read more
And other pressing questions about bread If there is food in the world that many of us have a love-hate relationship with, it is bread. I am writing this text from a bakery. And here coffee and freshly baked baguettes with a crispy crust smell so delicious that even if you are not hungry right … Read more
A simple and quick French recipe for a sweet tooth Ingredients: Natural yogurt – 250 g Flour – 450 g Sugar – 400 g Vegetable oil – 150 g Eggs – 3 pcs. Soda – 1/2 sachet Vanilla sugar – 15 g Powdered sugar for dusting Cooking method: Preheat the oven to 200 degrees. Place … Read more
A healthy alternative to the morning menu Even in cold summer, you want to have breakfast more lightly and healthily, reinforcing the body with vitamins for an energetic day. Nutritionists have not yet come up with a better way than fruit and vegetable smoothies early in the morning. Femme4 invites you to show your imagination … Read more
Let’s go on a gastronomic journey to the Middle East! In the new issue, the chef Oleg Tomilin prepares delicious hummus. Israeli chickpea pasta is a hearty snack and rich source of vegetable protein, so it is happy to include it in their menu not only by gourmets, but also by supporters of a healthy … Read more
We are used to mainly frying, boiling and baking fish. Some salted good red fish at home. But fish is smoked much less often, although everyone loves to eat smoked fish. Smoking fish, of course, requires certain skills, time and adaptations. However, the result is always amazing. It is easiest to smoke fish hot. Those … Read more
Looking at the assortment of this delicacy, you can lose your head. Each variety has its own properties and characteristics. One is a more astringent, rich amber color, with a slight bitterness. The other is a charming sunny shade with vanilla notes on the palate. The third generally resembles a thick mousse. And if it … Read more
The classic pesto, or pesto alla genovese, is made with pine nuts, garlic, parmesan, fresh basil and olive oil. The name of the famous sauce comes from the Italian verb “pestare”, which means “crush” or “crush”. The word clearly characterizes the cooking technology, but not the composition of the dish, which gives a certain freedom. … Read more