Wanda Warner 
A selection of truly sweet stories for lovers of meringues and eclairs A confection made from egg white, sugar and ground almonds, according to some sources, appeared in Italy during the Renaissance, and according to others – in France, where Catherine de Medici brought with her a pastry chef from the Apennine Peninsula in the … Read more
The mindfulness trend has made its way to our plates. Now it is important not only to eat deliciously, but also to understand what we include in the diet. Therefore, more and more people are studying the composition more closely and are interested in the origin of the products. The new approach to nutrition has … Read more
Gourmet is a connoisseur of dishes, a lover of unusual combinations of tastes, a connoisseur of cooking and drinks. Being a gourmet means being able to enjoy a small amount of food, while defining the taste and all the flavor notes. Tasting, gourmet notices and evaluates the combination of products, determines the subtleties in cooking, … Read more
Proper nutrition is one of the new trends in the world of culinary, which the Eat At Home team strongly supports. This is the case when fashion helps not only to be in trend, but also to maintain health. You can improve your well-being and become much happier through physical activity, prolonged sleep, various hobbies … Read more
If you’re not happy with cow’s milk, substitute soya or oat milk – it won’t make the drink any worse. And don’t forget to salt your shake a bit. This will give the drink a special harmonious taste. Quick Strawberry Shake with Coconut Milk To prepare approximately 1 litre of strawberry shake, you need: 200 … Read more
This salad is nicely topped with white baguette croutons and drizzled with olive oil whipped with herbs. Young cabbage salad with curried pork Ingredients 1 small cabbage 150g daikon 1 small bundle of mixed green onion, basil and mint 1 lime juice 4 tbsp. olive oil salt, freshly ground black pepper For the pork curry: … Read more
This molecular caviar is perfect with oysters and is great to use when serving tartars and ceviche. 200 ml balsamic vinegar 20g sugar 2g agar-agar 200 ml vegetable oil without flavor or aroma. Put the vegetable oil in the freezer 1 hour before cooking. It should be well chilled but not frozen. If the oil … Read more
Coconut flip cake with creamy caramel and banana is the perfect ending to a family meal. Ingredients 150g butter 140g sugar 140 g flour 2 eggs coconut chips 40 g baking powder 1 tsp. milk 100 ml banana 1 pc. Step by step recipe Step 1 Prepare the products. This amount is for a 10×20 … Read more
The most accessible of seafood, squid can be tender, pliable and friendly with the most exotic ingredients. The main thing is not to let it stand too long on the fire – otherwise instead of the gift of the sea you get a piece of rubber, cut it or not. Alien Squid is an amazing … Read more
Squid in Asian cuisine is a frequent guest, as well as other seafood.This dish with squid will go both to feast and to peace: Asian salad can be prepared for lunch and for a festive feast. Ingredients 400 g of peeled squid filets 3 pickled bell peppers 200 g cucumbers 200 g zucchini 1 medium … Read more