Apples are slowly ripening in the suburbs of Moscow, and the choice of seasonal fruit is already very wide at the markets and farm shops. This is a chance not to be missed! Eat apples fresh and cook delicious and unusual things with them. The long-awaited apple season has arrived. The standard shop varieties have … Read more
Vinegar is a clear liquid with a sour taste, usually a solution of acetic acid of one concentration or another. It’s hard to say who is older – vinegar or wine. One thing is certain: vinegar, like wine, has been used by man since time immemorial, and not only in cooking. It is still used … Read more
We are used to mainly frying, boiling and baking fish. Some salted good red fish at home. But fish is smoked much less often, although everyone loves to eat smoked fish. Smoking fish, of course, requires certain skills, time and adaptations. However, the result is always amazing. It is easiest to smoke fish hot. Those … Read more
Pumpkin was known to the American Indians five thousand years ago – in North America, this amazing vegetable grew by itself, like a wild plant. In the 15th century, pumpkin was finally brought to Europe and immediately fell in love with peasants for its unpretentiousness, high yield, long shelf life, pleasant taste and useful properties. … Read more
The consequences of malnutrition are more strongly reflected in people who lead a sedentary lifestyle. Office workers sit at the computer all day and are primarily at risk. Due to low physical activity and an ill-considered diet, they are more likely to suffer from excess weight, digestive problems, cardiovascular and other diseases. Putting together a … Read more
Gourmet is a connoisseur of dishes, a lover of unusual combinations of tastes, a connoisseur of cooking and drinks. Being a gourmet means being able to enjoy a small amount of food, while defining the taste and all the flavor notes. Tasting, gourmet notices and evaluates the combination of products, determines the subtleties in cooking, … Read more
There’s simply no such thing as a pizza without cheese. With everything else, you can go the route of availability or exclusion. It doesn’t work that way with cheese. Tender mozzarella, brutal parmesan, blue cheese with a twist, fusible gouda, fragrant goat cheese – all together they make pizza the most beloved dish in … Read more
Vinegar is an amazing product, it can transform the taste of dishes, change the properties of foods, and is even addictive. How and where to use the basic types of vinegar – apple, wine, balsamic and rice – told us Apple Cider Vinegar One of the most readily available and familiar. It is made from … Read more
Cheese is not just, literally, pure delight in the form of a slice on a sandwich or an entire cheese plate. Cheese is the commander of a vast army of dishes without which they simply would not exist. Imagine corny macaroni and cheese. Now take away the cheese. But there are recipes about which you … Read more
The most accessible of seafood, squid can be tender, pliable and friendly with the most exotic ingredients. The main thing is not to let it stand too long on the fire – otherwise instead of the gift of the sea you get a piece of rubber, cut it or not. Alien Squid is an amazing … Read more