Recipes

The beautiful Italian word “polenta” is usually used to refer to a very thick corn porridge that has been boiled beforehand, then it has hardened, cooling, after which it has been pan-fried and grilled. In our case, the polenta is just cooked, still slightly liquid, mixed with flavorful cheeses and butter. That in itself is … Read more

This risotto should definitely be served warm, garnished with fresh berries and mint. Try to ensure that the visual presentation of this dessert matches its flavor content. Ingredients 22% cream – 150 ml butter – 25 g fresh mint – 1 tbsp. sugar – 1 tbsp. arborio rice – 200 g milk – 500 ml … Read more

We don’t know if we can call this dish a cookie. Rather, these soft, lemon zest and poppy seed-scented squares are more like a muffin. A sort of blondie muffin. They’re perfect for an afternoon snack with a glass of soy milk for the kids or a cup of coffee for their parents. Ingredients 3 … Read more

4 servings. Cooking time: 40 minutes. What you need: 200 g couscous. 4 chicken shanks 200 ml chicken broth 3 garlic cloves 30g butter 1 tbsp. raisins 3 + 1 tbsp. olive oil 1 tbsp. lemon juice 1 sweet red pepper 1 tbsp. pine nuts several sprigs of coriander and parsley salt, pepper to taste … Read more

This Italian soup will appeal to those who like Caprese, an appetizer with tomatoes, mozzarella and basil. Ingredients 1 kg of cream tomatoes 300g mozzarella 6 garlic cloves 2 sprigs of basil 8 slices of white bread tomato juice, as needed extra virgin olive oil dried oregano ground sweet paprika salt, freshly ground black pepper … Read more

Usually classic risotto – creamy, tender rice with a variety of “fillings” – is served in Italy as a separate Prima, the first course. But this – Milano-style risotto, with saffron, in beef broth and butter – is served on its own, and as a side dish to osso bucco, a veal knuckle. Ingredients 2 … Read more

These cookies can be made with any nuts you like. You can also make them with sesame seeds, like the one I have in the picture. Ingredients 125g butter 100g brown sugar 1 tsp. vanilla extract 1 egg 180 grams of flour 1 tsp. baking powder 50-100 g nuts or sesame seeds 40 g cocoa … Read more