This wonderfully stuffed bread was invented by the famous French baker Richard Bertinet based on the Swiss dish raclette, where bread and potatoes are poured with cheese melted in a special raclette machine and served with meat delicacies. No special devices are needed for this recipe, the oven is enough. But Swiss cheese, which is … Read more
Squid in Asian cuisine is a frequent guest, as well as other seafood.This dish with squid will go both to feast and to peace: Asian salad can be prepared for lunch and for a festive feast. Ingredients 400 g of peeled squid filets 3 pickled bell peppers 200 g cucumbers 200 g zucchini 1 medium … Read more
If your family loves potato pancakes, try offering them potato pancakes with cheese and ham, made according to our recipe. Rest assured: this dish will make a lasting impression on everyone! It is based on the same grated potato, but supplemented with greens, ham, and cheese (not just plain, but smoked). You may be surprised … Read more
A very healthy salad with a bright rich flavor. Warm salad of mini calamari, apples and spinach Ingredients 500g mini calamari 1-2 sweet and sour apples 4 medium cucumbers 100g of young spinach 1 small bundle of parsley 4 garlic cloves zest of 1 lemon lemon juice olive oil For the dressing: 2 tbsp. mustard … Read more
This is a traditional American pastry, a close relative of the bagel or loaf, but it is made by baking the dough and then baking it in the oven until crispy. The bagel is served with different fillings, but the most popular filling is soft cottage cheese with smoked salmon and capers. Ingredients flour 500g … Read more
Surely many of you have made a smoothie. And you’ve certainly tried a banana milkshake more than once. But if you mix mashed bananas with coconut milk and add some cocoa, something incredible happens. Chocolate smoothie with banana and coconut milk Ingredients 4 bananas 300 ml of coconut milk 2 tbsp cocoa 2 tbsp honey … Read more
The cream of condensed milk for the cake is the easiest and fastest solution. The main advantage of condensed milk is its “eternal freshness”. Indeed, it will not fail and will not curdle when heated, and the high sugar concentration will also prevent curdling eggs if you decide to make custard. How to make condensed … Read more
White mushrooms can be substituted for mushrooms, but with white rudet will be more flavorful. Beef roll with porcini mushrooms 8 servings, cooking: 2 hrs. What you need: 1.6-1.8 kg of beef thin edge in one piece 500 g long slices of cooked smoked bacon 600-700 g thawed porcini mushrooms 2 large bulbs 3-4 cloves … Read more
Serve pâté on toasted slices of baguette, and sauce separately. Duck liver pâté with port and currant sauce 12-14 servings, cooking: 40 minutes + 12 hrs. What you need: 1.2 kg duck liver. 1 kg white onion 150g butter 100 ml of porto The juice and zest of 1 orange 2-3 sprigs of thyme salt, … Read more
The classic version of this French dish is made with potatoes, but for the Easter table, celery dauphinoise would be perfect. Truffle flavored celery dauphinoise 8 servings, cooking: 1 hr 15 min. What you need: 2 kg of celery root. 1 litre of cream 30-35% 200g butter 100g grated parmesan cheese 20 ml of truffle … Read more