Apples prolong life, protect against many diseases and have a reputation as a rejuvenating fruit – and you can’t count the number of dishes that can be prepared with them! Product description The apple tree is native to western Asia. Legend has it that Alexander the Great, on his march to Asia Minor in 300 … Read more
This salad just needs some black bread with seeds and dried fruit. Ingredients 200g mini mozzarella 150g mascarpone 100g blue cheese 12 figs 100g young spinach leaves 50 g walnuts or hazelnuts 3 tbsp. balsamic cream 2 tbsp. olive oil salt, freshly ground black pepper Step by step recipe Step 1 Dry the mini mozzarella. … Read more
Aquafaba is the liquid that remains after chickpeas, beans, lentils and other legumes are boiled. It is highly valued by vegetarians because of its ability to mimic the properties of an egg. It can be used to make many simple, affordable and, most importantly, delicious dishes: meringue, mayonnaise and chocolate mousse. Aquafaba vanilla meringue Aquafaba … Read more
6 servings, cooking time: 50 mins. What you need: 1 whole chicken weighing 1.5kg or the same amount of chicken thighs or wings 2 medium eggs 100 g each of potato starch and flour 0.5 tsp. baking powder salt, freshly ground black pepper 1 litre of refined corn oil For the sauce: 2-3 cloves garlic … Read more
These traditional Greek spice biscuits are soaked in honey syrup and sprinkled with chopped nuts. Ingredients For serving: 150g walnuts 100 g pistachios 1 tbsp. ground cinnamon dried rose petals For the syrup: 1 cup liquid honey 225g sugar 1/2 stick of cinnamon Orange zest (a quarter of an orange) For the dough: 500g flour … Read more
“Greece has everything. And so does dolma, here it is called “dolmadakia”. Dolma with a lamb is a favourite festive dish, and on weekdays Greeks cook dolma without meat, wrapping only rice and greens in the leaves. At the end of the meal, they fill the dolma with a delicious egg and lemon sauce – … Read more
Are you expecting a home feast and want to please your guests with something original and tasty without costing a fortune? Here are some recipes for hot Italian snacks for a home buffet which you can easily, and most importantly – on a budget – prepare at home. Mozzarella in a rack Mozzarella in a … Read more
It’s hard to imagine a more affordable product than mashed potatoes. Or a dish that’s easier to prepare than mashed potatoes. But don’t rush: As it turns out, mashed and grinded potatoes can be fried, baked or even boiled again. Tastes fantastic! So different potato fritters Draniki, zrazy, zeppelins, kolduny, kartoplyaniki, latkes, rösti, gnocchi, potato … Read more
Indian-style vegetable pilaf is ideal for vegetarians or those who are fasting. And if you think that the non-meat version of the famous dish is bland and boring, you are deeply mistaken: the garlic, cilantro and turmeric in the composition provide the treat with a bright taste and rich aroma. By the way, what we … Read more
The secret to a real kebab is not even the meat, but the fat of the fat of the tail. It gives the meat its succulence and keeps the minced meat firmly glued together, preventing the kebab from falling off the skewer. Make a rule: if you want lamb kebab, go to the market to … Read more