Ingredients 1 jar (400 g) of tinned chickpeas 3 medium cucumbers (200g) 1 package of petiolated celery (400-500 g) 1 medium sweet red onion (120-150 g) 1 medium lemon (100 g) 2 garlic cloves (10 g) 2-3 tbsp. vegetable oil (30-45 ml) salt freshly ground black pepper Step by step recipe Step 1 Rinse the … Read more
Dry cider gives this soup a light touch of natural fruity sweetness: the alcohol evaporates during the boil, leaving only the flavor and aroma, which goes well with pumpkin. And the pumpkin itself provides the body with enough beta-carotene, vitamin B and fiber. Ingredients 1 kg pumpkin 1 large white onion 800 ml of vegetable … Read more
4-6 servings, preparation: 10 min. What you need: 50g walnuts 100 ml walnut oil 1 garlic clove half an orange 1 tsp. maple syrup or honey salt, freshly ground black pepper What to do: 1. Remove the zest from the orange with a fine grater and squeeze out the juice. Stir in the juice and … Read more
Aubergine Imam Bayildi is popular in Turkish as well as Bulgarian, Armenian, Greek and other cuisines of the Balkan region. The name translates literally as “Imam fainted”. But the cause of his fall varies from legend to legend. According to one version, he fell from the aroma of the dish; according to another it was … Read more
I haven’t bought store-bought mayonnaise for a long time. I consider it a relic of the past. If I need to dress a salad, I make mayonnaise myself using a blender. It takes little time and the taste of the sauce can be adjusted to your liking. A recent fondness for eggless mayonnaise has become … Read more
If you want to make your lunch “meatier”, cook it in chicken stock and serve the soup with fried bacon strips. Ingredients 800 ml vegetable stock 7 medium green apples 2 large leek stalks (white part + 10 cm light green part) 4 garlic cloves juice of 1 large lemon zest of 1 large lemon … Read more
Raita is a versatile appetizer. In India, it is served cold and the only ingredient is yogurt and the rest can vary. Raita is served with radish, tomato and herbs, and sometimes with spices. The raita is often made spicy which is said to be the best cooling in hot climates. Ingredients 2 long cucumbers … Read more
The grill pan is ideal for vegetarian cuisine as well, because vegetables cooked in it turn out to be delicious, well-done and at the same time juicy. See for yourself by making an assortment according to the following recipe. Ingredients: bell pepper – 2 pcs. medium zucchini – 1 pc. eggplant – 1 pc. fresh … Read more
Veggie burger patty can be made with any type of lentil and will taste just as good. The only difference is cooking time – green lentils take slightly longer than red lentils. Lentil patties can also be baked in the oven, as well as fried. Ingredients 6 buns 6 slices of any hard cheese made … Read more
This molecular caviar is perfect with oysters and is great to use when serving tartars and ceviche. 200 ml balsamic vinegar 20g sugar 2g agar-agar 200 ml vegetable oil without flavor or aroma. Put the vegetable oil in the freezer 1 hour before cooking. It should be well chilled but not frozen. If the oil … Read more