Pickled white onions for kebabs or sandwiches, for burgers or shawarma The vinegar dampens the pungent onion flavor and the icing sugar compensates for the excess acidity. The apple note will make the onion taste more noble. Also, the combination of the sour and sweet flavor helps to increase the appetite. Mix apple cider vinegar … Read more
It is impossible to find a baby in cabbage, but vitamins, amino acids and antioxidants are abundant in this vegetable. The main thing is not to lose them in cooking and find the most beneficial recipes for each type of cabbage in terms of taste and benefits. Cauliflower The cabbage resembles a snow-white bud in … Read more
A great idea is to serve a pineapple smoothie for the holiday table. You can drink it, enjoy it, and not worry about gaining extra pounds. Ingredients orange juice 1 cup pineapple 2 cup pineapple juice 1 cup banana 2 pcs. Step by step recipe Step 1 Recipe photo: Pineapple smoothie, step 1 Peel pineapple … Read more
In Eastern cuisines bulgur often competes with rice, and while cooks continue to make their choice, nutritionists have long ago determined: bulgur has no equal in useful properties. It harmonizes perfectly with vegetables – fried, stewed, fresh – and with mushrooms, meat, fish, and poultry dishes. Ingredients 200 g bulgur 1 small zucchini 200 g … Read more
Chocolate cake with prunes is a completely unique phenomenon. At least, that’s the thought that comes to mind for all the desperate sweet-tooth eaters who have tried this pastry. The not too sugary taste of the cupcake is set off by sweet prunes with a light smoky flavor that seems simply designed to accentuate the … Read more
Where does couscous grow? If you bury a grain of couscous in wet soil, nothing will happen. No green shoot will show up, water or no water. There are no fields with lushly sprouting couscous, no plantations planted with couscous shrubs. And there are no ponds with emerald couscous shoots either. Because couscous is a … Read more
Ingredients vegetable oil – 300 ml celery (root) – 100 g large carrots – 3 pcs. salt – to taste Step by step recipe Step 1 Cooking photo of the recipe: Celery and carrot chips, step 1 Peel celery and carrots, celery cut into thin plates, carrots – thin circles. Step 2 Recipe photo: Celery … Read more
Make these original and crunchy carrot chips. Of course, they don’t look much like bacon, but they turn out very tasty! Ingredients coarse carrots 1 pc. Smoked paprika 1 tsp. dried garlic 1 tsp. honey or maple syrup 1 tbsp. unscented vegetable oil 2 tbsp. salt to taste Step by step recipe Step 1 Wash … Read more
Foods for immunity: pearl barley, pickles, parsley, basil, green onions. Ingredients 120 grams of pearl millet 2 medium pickles 150 ml of cucumber brine 2 medium carrots 2 celery stalks 2 large bulbs 2-4 cloves of garlic 1 bundle of mixed greens (parsley, basil, green onions) 3 tbsp tomato sauce vegetable oil 1 tsp. smoked … Read more
Product Description The avocado is the fruit of the evergreen Persea americana (Persea americana) tree of the laurel (Lavraceae) family from tropical America. The avocado is also called the alligator pear, the alligator pear. The avocado contains at least 11 vitamins and 14 minerals. It is high in vitamin E, the most important antioxidant. The … Read more