Vegan Chocolate Cake

Soy lecithin is needed to improve the texture of the ganache. It should produce a stable emulsion. But overall, it’s an optional ingredient! Ingredients For the ganache: 270 g sugar-free dark chocolate 12g coconut oil 10g refined sunflower oil 2g of liquid soya lecithin For the frosting: 60 g dark chocolate 15 g grape seed … Read more

Vegetable Noodle Salad

We’re not so keen on the idea of healthy eating that we’ve moved on to permanent veganism and raw veganism, but the benefits of raw vegetables are happily acknowledged. This salad is best eaten in the middle of the day, accompanied by a bowl of brown rice with some tasty butter. Ingredients handful of sprouted … Read more

Grilled Spicy Pineapples

To make a delicious and unusual dessert for the whole family, it is not at all necessary to spend the whole day in the kitchen. Don’t believe me? Try fried pineapple! You only need 20 minutes to do this. And rest assured – all your loved ones will be delighted with the exotic delicacy. Grilled … Read more

Cauliflower Steak

Another vegetarian recipe in our selection. It should be noted that this method is considered very original, not everyone knows how to cook cabbage. Write it down! Ingredients: forks of cauliflower – 1 pc. spicy harissa paste – 10-15 g olive oil – 20 ml salt, fresh herbs – to taste Cooking method: Rinse the … Read more

Sea Buckthorn Grog

Ingredients 220 ml of dark rum 150g sea buckthorn berries 3 tsp green tea brew 100g blossom honey 800 ml of drinking water 1-2 cinnamon sticks 1 lemon or orange to serve Step by step recipe Step 1. Wash and dry the sea buckthorn. Put the berries into the glass of an immersion blender and … Read more