The network of cooks and stores of healthy products “Garden City” announced the continuation of the summer menu with bright dishes of various food systems, and at the same time shared a useful, tasty and very simple recipe for keto cake. Enjoy yourselves! Ingredients (1 pc): Cottage cheese – 220 g Butter – 120 g … Read more
Choosing cheese and telling you how to complement it and how to serve it Cheese is the best appetizer for wine and an excellent dessert with coffee and digestifs. Cheese selection and serving is a science that can set the tone for your meal. An ideal cheese plate, as I imagine, should remind in its … Read more
How to make iced tea – the hottest hot drink 1. APPLE-MINT TEA Cooking method: Brew 1 liter of black tea, strain, add about 30 g of coarsely chopped mint. Core a couple of small apples, cut into cubes and also place in hot tea along with half a lime. Add sugar to taste. Place … Read more
A healthy alternative to the morning menu Even in cold summer, you want to have breakfast more lightly and healthily, reinforcing the body with vitamins for an energetic day. Nutritionists have not yet come up with a better way than fruit and vegetable smoothies early in the morning. Femme4 invites you to show your imagination … Read more
Let’s go on a gastronomic journey to the Middle East! In the new issue, the chef Oleg Tomilin prepares delicious hummus. Israeli chickpea pasta is a hearty snack and rich source of vegetable protein, so it is happy to include it in their menu not only by gourmets, but also by supporters of a healthy … Read more
Vinegar is a clear liquid with a sour taste, usually a solution of acetic acid of one concentration or another. It’s hard to say who is older – vinegar or wine. One thing is certain: vinegar, like wine, has been used by man since time immemorial, and not only in cooking. It is still used … Read more
We are used to mainly frying, boiling and baking fish. Some salted good red fish at home. But fish is smoked much less often, although everyone loves to eat smoked fish. Smoking fish, of course, requires certain skills, time and adaptations. However, the result is always amazing. It is easiest to smoke fish hot. Those … Read more
Pumpkin was known to the American Indians five thousand years ago – in North America, this amazing vegetable grew by itself, like a wild plant. In the 15th century, pumpkin was finally brought to Europe and immediately fell in love with peasants for its unpretentiousness, high yield, long shelf life, pleasant taste and useful properties. … Read more
Grilled eggplants are delicious. And sandwiches with their use are delicious. The main thing is to properly prepare the “blue” ones. To remove the characteristic bitterness, cut them into thick circles, sprinkle with salt and leave for 15-20 minutes. Do not forget that eggplants tend to fry quickly, so the thickness of the slices should … Read more
This dish is hearty and nutritious, rich in vitamins. In nature, such a salad will perfectly satisfy your hunger. You can boil the groats at home, and then you just have to bake the eggplant on the grill and quickly mix all the ingredients before serving. Ingredients: eggplant – 1 pc. quinoa – 100 g … Read more