If you think that strawberries are good only in desserts, then after tasting this light and tasty salad, your opinion may change. The sweetness of the berry goes well with the natural astringency of spinach and the tenderness of spicy goat cheese. Ingredients for the salad: strawberries – 450 g fresh spinach – 180 g … Read more
The mindfulness trend has made its way to our plates. Now it is important not only to eat deliciously, but also to understand what we include in the diet. Therefore, more and more people are studying the composition more closely and are interested in the origin of the products. The new approach to nutrition has … Read more
Looking at the assortment of this delicacy, you can lose your head. Each variety has its own properties and characteristics. One is a more astringent, rich amber color, with a slight bitterness. The other is a charming sunny shade with vanilla notes on the palate. The third generally resembles a thick mousse. And if it … Read more
The classic pesto, or pesto alla genovese, is made with pine nuts, garlic, parmesan, fresh basil and olive oil. The name of the famous sauce comes from the Italian verb “pestare”, which means “crush” or “crush”. The word clearly characterizes the cooking technology, but not the composition of the dish, which gives a certain freedom. … Read more
Peas are a great source of vegetable protein and make delicious meals. However, many housewives rarely cook peas. And all because there are a lot of hassles with peas: it cooks for a long time, then it burns, then it remains tough, then it turns into porridge. A few helpful tips will make it easier … Read more
Caprese with tomatoes and mozzarella is a classic Italian appetizer. It is so easy to prepare that even a child can easily handle it. You just need to mix all the products – you don’t even have to cut anything! Sometimes this dish is complemented with pesto sauce, shrimp, avocado and olives. Ingredients: cherry tomatoes … Read more
Canned food is useful for cooking outside the city. They are very convenient because they are stored without a refrigerator, and they have a rather long shelf life. You can cook real delicacies with them, especially if you have a can of canned tuna and olives. Ingredients for the salad: potatoes – 3 pcs. canned … Read more
Ingredients: For Burger : beef – 500 g carbonated water – 1 tbsp. red onion – 1 pc. tomatoes – 1 pc. iceberg salad – 100 g cheddar cheese – 50 g salt and pepper to taste For the test: wheat flour – 200 g milk – 90 ml dry fast-acting yeast – 10 g chicken … Read more
Bulgur is not some kind of unusual cereal, but wheat familiar to everyone, only stripped of a shell, steamed, then dried and crushed. Bulgur is crushed in different ways, and depending on the degree of grinding, its types are distinguished: bulgur-pilavik, medium bulgur and small bulgur. This way of handling wheat was invented in Asia, … Read more
Plain boiled eggs are easy to make into an original picnic snack. They are good because they successfully complement almost any ingredient. By using different dressings, herbs and spices, you can create interesting flavor combinations. All we need to do in our case is to prepare a simple egg salad as a topping for sandwiches. … Read more