Lamb Pie

Ingredients young lamb – 600g minced meat shallot – 4 onions olive oil – 3 tbsp. ground black pepper – to taste puff pastry – 8 sheets dry red wine – 1 cup salt – to taste meat broth – 1 cup strong rosemary – 2 sprigs vegetable oil – 1 tbsp. champignons – 10 … Read more

Pork Roll With Veal Sausage

Ingredients rosemary – 2 sprigs white dry wine – 1 cup 2 tsp. peppercorns butter – 5 tbsp. 3 dried porcini mushrooms garlic – 5 cloves 3 tsp. salt 1.5 – 2 kg boneless pork 250 g veal sausage Step by step recipe 1. Wash the pork, dry it and cut it into a flat … Read more

Maltese Rabbit Stew

Ingredients tomatoes – 3 medium-sized tomatoes olive oil – 6 tbsp. Canned or frozen green peas – 1 cup chicken stock – 1 l tomato paste – 1 tbsp. potatoes – 4 medium-sized potatoes thyme – 4 sprigs salt – 3 pinches garlic – 6 cloves flour – handful chopped parsley – 1 small bundle … Read more

Roasted Piglet

Ingredients gutted suckling piglet weighing up to 2.5 kg pickles (cucumbers, tomatoes, sauerkraut, pickled garlic), mossy cranberries 0,5 l of white dry wine 300g turkey or chicken filet For garnish: 50 g celery root 20 g gelatine 120 g onions 70 g pitted green olives vegetable oil – 3 tbsp egg white 700 g pork … Read more

Maltese Rabbit

Ingredients onion in medium size olive oil – 2 tbsp. capers fresh basil sugar – 1 tbsp. whole rabbit carcass (1.8 kg) 50 g peeled pine nuts glass of dry white wine 2 tbsp. tomato paste Step by step recipe Fry the rabbit pieces in olive oil, put them into a pan, add half a … Read more

German Christmas Stollen

Without German Christmas stollen, the German holiday of the same name would be inconceivable. On Christmas Eve, the shop shelves are overflowing with colourful packages of these cakes! But the rightest housewives, of course, bake Stollen by themselves, often according to family recipes that have been handed down from generation to generation. By the way, … Read more

Roast Beef With Paprika And Vegetables

Ingredients mustard – 3 tbsp. minced garlic – 1 tsp. dried paprika – 2 tbsp. vegetable oil – 4 tbsp. black pepper – 0.5 tsp. beef (loin) – 1 kg salt Step by step recipe Wash the loin, remove all membranes, tie with twine. Mix vegetable oil, paprika, mustard, minced garlic, ground black pepper and … Read more

Cruchon

Cruchons are cold, refreshing drinks made from a mixture of different wines with the addition of fresh or preserved fruit and berries. They can be mildly alcoholic or strong. Cognac, rum or spirits are added to the latter, in addition to wine. Summer is the best time to make them. Cruchon is served in big … Read more

Uzbek Pilaf In A Cauldron

Uzbek pilaf in a cauldron is considered the most popular type of this dish. You can, of course, cook it in a pot or a frying pan, but the result will not be convincing enough. It is a large, heavy and deep cauldron that provides the conditions under which pilaf ingredients acquire the right texture … Read more