These three vegan desserts are indistinguishable from regular desserts. It’s hard to imagine that without milk, butter, eggs, or even baked goods, you can make delicious desserts. However, these three recipes prove that you can make a treat that tastes familiar without these ingredients. An easy dessert that doesn’t require baking will be a favorite … Read more
The traditional Italian yeast bread – focaccia – is good on its own, but adding tomatoes and rosemary makes it a real decoration of your table. Most often, focaccia dough is made with yeast and good olive oil, which gives the bread its unique flavor. There are recipes that require a long overnight fermentation of … Read more
Chimichurri, a sauce with a spicy flavor and a real summer flavor. It’s an oil-based condiment good primarily for grilled meats or kebabs. For the base of chimichurri sauce you always need parsley and garlic, which almost every vegetable garden has in abundance. The sauce is the South American answer to Italian pesto, only much … Read more
Add a little romance to life when cooking teriyaki salmon. This delicate rose-coloured dish can be a brilliant display of love on New Year’s Eve. Serve it with a bottle of rosé and enjoy!. Ingredients Step by step recipe Step 1 Descale the salmon. Pepper and salt the fish. Step 2 Peel ginger and garlic, … Read more
Hungarian goulash is considered a brutal, masculine dish. And that’s how it’s historically formed. It’s how shepherds cooked their food – in a cauldron, over a fire, from the beef that was always available to them. Hungarian culinary imagination must be paid tribute to it: there is no canonical recipe for goulash. The only thing … Read more
The sandwich wrap can be accompanied by a cold spicy drink based on kefir or yogurt with cucumbers, dill and spices (paprika, ginger, zira, coriander, salt, pepper), whisked together in a blender until smooth. Ingredients Step by step recipe Step 1 Slice the brisket into thin slices, then cut into small cubes. Season generously with … Read more
Salads on a skewer are ideal for buffets. Caprese, Caesar and even Greek salad can be served on sticks Ingredients 2 medium boiled or baked beetroots 60g goat cheese 20g baby spinach 2 handfuls of walnuts 100 ml olive oil 100 ml orange juice 50 ml balsamic vinegar 1 tbsp. honey 2 tbsp. sugar Salt … Read more
You really have to try this recipe Baileys And whisky Soufflé with Raspberry Jelly! Ingredients Step-by-step recipe Mix the eggs and sugar, place in a water bath for 5 minutes and heat through stirring, making sure that it does not set. Pass through a sieve, cool, add the whisky and liqueur and stir thoroughly. Soak … Read more
This appetizer of arugula and balsamic vinegar can be a complete dinner or side dish. Sweetish balsamic vinegar is popular in Italy, it will give the dish a unique taste and aroma. Any type of cheese can be used as an addition to the salad. Ingredients: Cooking method: Wash the zucchini and bell peppers, and … Read more
To make broccoli soup tasty and flavourful (broccoli tastes quite specific), you need to add the ‘secret’ ingredients to it. In this case, we added potatoes cooked in chicken broth, cream cheese and some garlic and onions. Cheesy toast goes very well with this soup. Broccoli soup with cheese toast Ingredients 400g broccoli 1 large … Read more