We’re sure the vegan coconut brussels sprouts gratin will be appreciated not only by strict vegetarians and health food aficionados. Thai food lovers and gourmets will also love it. With its French name, this dish is a simple casserole. In our country it is mostly made of potatoes. Our recipe makes a delicious gratin with … Read more
Ingredients Step by step recipe Step 1 Remove stones from the olives and black olives. Finely chop the herbs. In a mortar, pound the peeled clove of garlic with 1 tsp. salt, then add the herbs, almonds and olives, alternating, a little at a time, adding the olive oil (you can do all this in … Read more
Beef kharcho soup with rice is a famous Georgian dish, which many people have tried, even if they have never been to its historical homeland. It is especially popular during the cold season, as it has a powerful warming effect. By the way, some people think that kharcho soup with rice should be cooked not … Read more
Khmeli Suneli , also known as the Georgian five spice, is a condiment blend that is both spicy, aromatic and nutty. Due to its aroma and taste, it is suitable for almost any dish: sauces, salads, soups, stews, pastries, rice, any kind of protein, as well as pickled vegetables, marinades and Georgian snacks. Khmeli suneli … Read more
Risotto with seafood is a variation on the famous Italian dish. For perfect results, follow our risotto recipe precisely and don’t get distracted from the cooking: it requires close attention and constant supervision. If you make this dish in smaller or larger portions, make sure that the seafood is twice as big as dried arborio … Read more
Golden milk is the latest craze of the world’s stars and supporters of a long and healthy life. Few people here know about this miracle drink yet, but it is certain that it will soon become fashionable in Russia too. The healing power of this drink of the golden color gives a set of spices, … Read more
Truffles made with condensed milk – you can’t get much simpler than this! If you like, you can decorate the truffles with sprinkles, dried flower petals or even gold leaf. 10-12 servings, cooking: 20 min + 2 hrs. What you need: 240g condensed milk 180-200g cocoa powder without sugar 0.3 tsp. ginger powder, vanilla, ground … Read more
This banana bread is great served as a dessert with tea but you can also make sausage sandwiches with it! By the way, the powdered milk in the dough can be substituted for the vegetable cream replacer. 6 servings, preparation: 1 hr + 2 hr. What you need: 1 medium very ripe banana 350g flour … Read more
Try to buy the smallest pumpkins for stuffed pumpkin so you can serve it in portions. Portioned pumpkin halves also bake faster in the oven. The sweet flesh of the pumpkin combines wonderfully with minced meat generously spiced with oriental spices. And the feta and pine nuts add texture to the dish. Ingredients 2 small … Read more
Do you believe that gluten-free biscuits can be made in 25 minutes? Check out the recipe below to see for yourself if it really is! The dough is quick and easy to make – a task that even a complete beginner can cope with. And they bake in a matter of minutes. If you are … Read more