Pepperoni pizza gets its name from the pepperoni sausage. Pepperoni and mozzarella pizza is a great option for a hearty snack for a cold day. Ingredients 120g mozzarella for pizza pepperoni – 40 g Freshly ground pepper to taste For the dough: pressed yeast – 5 g water – 300 ml wheat flour – 400 … Read more
Ingredients lamb shank – 1 pc. (weight over 3,2 kg) freshly ground black pepper – 1 tbsp. salt – 2 tsp. for breading fresh ginger root – 2 cm fresh rosemary – 2 sprigs dry white wine – 2 tbsp. for breading sweet Dijon mustard – 150 g for breading garlic – 1 clove Step … Read more
Ingredients crumbs of fresh white bread 50g of lard 8 strips of bacon salt egg – 1 pc onion – 1 onion beef (loin) bay leaf 50 g champignons vegetable oil – for frying 150 ml meat broth 300 g chicken liver white dry wine Step by step recipe 1. Cut the lard into small … Read more
In the alcoholic hierarchy, mulled wine is typical of the middle class. Connoisseurs and connoisseurs sniff their nostrils: heating up expensive wine only spoils it, while there is no point in drinking cheap wine. But one could argue with them. Ingredients 1 bottle of white semi-sweet wine lemon (zest) 400 ml of pale rum cinnamon … Read more
Without German Christmas stollen, the German holiday of the same name would be inconceivable. On Christmas Eve, the shop shelves are overflowing with colourful packages of these cakes! But the rightest housewives, of course, bake Stollen by themselves, often according to family recipes that have been handed down from generation to generation. By the way, … Read more
Ingredients mustard – 3 tbsp. minced garlic – 1 tsp. dried paprika – 2 tbsp. vegetable oil – 4 tbsp. black pepper – 0.5 tsp. beef (loin) – 1 kg salt Step by step recipe Wash the loin, remove all membranes, tie with twine. Mix vegetable oil, paprika, mustard, minced garlic, ground black pepper and … Read more
Uzbek pilaf in a cauldron is considered the most popular type of this dish. You can, of course, cook it in a pot or a frying pan, but the result will not be convincing enough. It is a large, heavy and deep cauldron that provides the conditions under which pilaf ingredients acquire the right texture … Read more
Ingredients turkey – 1 piece weighing 7.5 kg basmati rice – 1 kg apricots – 300 g butter – 200 g dried figs – 200 g sultanas – 100 g carrots – 2 pieces garlic – 4 cloves onion – 2 bulbs honey – 3 tbsp. parsley – 1,5 bunch salt – to taste vegetable … Read more
Hot dog is one of the most popular street food delicacies. It is inexpensive, looks appetizing, and nourishes perfectly. But buying this snack from street vendors can be unsafe. It is much better to make your own hot dogs from those products, the quality of which is beyond doubt. And here is a simple recipe … Read more
