What to cook in a grill pan: a selection of recipes Champignons are the most popular mushrooms in cooking. They have an unobtrusive taste and delicate fresh aroma, so they are readily used in many dishes. If you want to cook a champignon dish for lunch or dinner, be sure to use the following recipe … Read more
To make 8 servings you need: 1 domestic chicken weighing 1.4-1.6kg 1 bay leaf 1 tsp. black pepper Salt For the dumplings: 150-170 g flour + a little more for crumble 1 large C0 egg frying oil For the stock, put the chicken in a large saucepan, pour cold water so that the chicken is … Read more
You can watch three things endlessly: burning fire, boiling water and… oatmeal. Naturally, every housewife has a few oatmeal specialties but you can never have too many. Here are some new recipes. Hearty porridge for a hearty breakfast – enough energy for a whole day. Oatmeal with bacon and poached egg 2-3 servings, 25 minutes. … Read more
This salad just needs some black bread with seeds and dried fruit. Ingredients 200g mini mozzarella 150g mascarpone 100g blue cheese 12 figs 100g young spinach leaves 50 g walnuts or hazelnuts 3 tbsp. balsamic cream 2 tbsp. olive oil salt, freshly ground black pepper Step by step recipe Step 1 Dry the mini mozzarella. … Read more
What you will need: 100g dark chocolate (70% cocoa) 3 eggs 50g sugar 125 ml cream of 33% 30g butter 2 cardamom pods 2 teaspoons coffee 1 teaspoon ground cinnamon How to make: 1. Chop the chocolate and melt in the microwave in 10 second pulses, stirring the mixture each time. 2. remove the seeds … Read more
Rusiko Shamatava, Head Chef at JohnJoley: “Kebab is a popular and delicious dish, perfect for a picnic. A good kebab can not only be hearty, but also quite budget-friendly if it’s made with chicken, for example.” For making 4 pieces you need: 800 g skinless chicken thighs 100 g onions 10 g salt 2g freshly … Read more
6 servings, cooking time: 50 mins. What you need: 1 whole chicken weighing 1.5kg or the same amount of chicken thighs or wings 2 medium eggs 100 g each of potato starch and flour 0.5 tsp. baking powder salt, freshly ground black pepper 1 litre of refined corn oil For the sauce: 2-3 cloves garlic … Read more
These traditional Greek spice biscuits are soaked in honey syrup and sprinkled with chopped nuts. Ingredients For serving: 150g walnuts 100 g pistachios 1 tbsp. ground cinnamon dried rose petals For the syrup: 1 cup liquid honey 225g sugar 1/2 stick of cinnamon Orange zest (a quarter of an orange) For the dough: 500g flour … Read more
Traditional Italian pasta recipes are on the verge of extinction. And to save them, writer Vicky Bennison has launched a youtube channel where Italian grandmothers show how to make real pasta. Writer Vicky Bennison is a big fan of delicious pasta and heartfelt human stories. And she knows better than anyone that no one can … Read more
There’s no chicken or cherry tomatoes in a real Caesar salad! 4 servings, preparation: 20 minutes. 2 sprouts of romaine lettuce 3 slices of yesterday’s white bread 1 garlic clove 1 egg yolk 50 g Parmesan cheese 5 anchovy fillets 80 ml extra virgin olive oil 1 tbsp. white wine vinegar salt, freshly ground black … Read more