An apple can be replaced by a pear in this salad. 4 servings, cooking time: 15 min. 3 small sweet and sour apples 6 celery stalks 300 g lettuce leaves (lettuce) 30 g walnuts half lemon juice 2 tbsp homemade mayonnaise salt, freshly ground black pepper 1. Trim the stiff base of the celery stalks … Read more
This breakfast is most delicious with a brioche bun. Eggs Benedict 2 servings, take 30 minutes. 2 large eggs 2 slices of good ham 2 white bread toasts butter salt For the hollandaise sauce: 3 egg yolks 125g butter with 82.5% fat content 15 ml white dry wine lemon juice nutmeg Salt 1. For the … Read more
Budget brownies are made with cocoa powder. 8 servings, preparation: 1 hr. 180g chocolate (65-70% cocoa) 150g butter 2 large eggs 150g sugar 100g flour 80 ml chocolate syrup pinch of sea salt Butter and cocoa powder for moulds 1. Preheat the oven to 170 °C without convection. Butter a 22 cm wide tin and … Read more
The rum must be something you want to drink repeatedly or it will ruin the drink. 1 serving, preparation: 10 min. 45 ml of pale rum 30 ml coconut milk 30 ml Crème de Coco or Malibu coconut liqueur 100 ml pineapple juice ice pineapple slice Cocktail cherry for decoration Prepare the colada in a … Read more
Horseradish for this cocktail is best chopped by yourself. 1 drink, preparation: 10 min. 60 ml vodka 120 ml of tomato juice 7-10 ml fresh lemon juice 3-4 ml of Worcester sauce 0.3 tsp. grated horseradish tabasco sauce salt, freshly ground black pepper 1-2 celery stalks, lemon slice and pickle for serving Pour the vodka … Read more
For the Singapore Sling, the right glass – such as the one pictured here – is very important. Singapore Sling cocktail 1 drink, preparation: 5 min. 30 ml gin 10 ml cherry liqueur 20 ml lemon juice ice soda lime slice and cherry for decoration Whisk the gin, liqueur and lemon juice in a shaker … Read more
4 servings, preparation: 1 hr. What you need: 3 medium potatoes 1 medium egg 3 tbsp milk 2 tbsp. grated parmesan 3 tbsp potato starch salt, freshly ground black pepper frying oil What to do: 1. Brush the potatoes and put them into a pot of boiling salted water and cook until soft, 30 minutes. … Read more
This Indian snack in the form of cheese and chickpea balls is very popular among vegetarians. To make this treat, you need to find a garam masala spice blend (or replace it with curry) and chickpea flour (which replaces pea or rice flour perfectly). Palak kofta, spinach and cheese balls 6 servings, cooking: 45 mins. … Read more
Street food in South Korea is part of the national culture. In stalls and kiosks, you’ll find dishes with complicated names: pungopang bean-filled sweet buns, oden fish cutlets, pontagi boiled silkworm larvae… But they also serve hot dogs, kebabs, sandwiches, and omelettes. The cooking is fascinating. <iframe width=”1904″ height=”800″ src=”https://www.youtube.com/embed/HNmmKCDxn7w” title=”YouTube video player” frameborder=”0″ allow=”accelerometer; … Read more
The secret to a real kebab is not even the meat, but the fat of the fat of the tail. It gives the meat its succulence and keeps the minced meat firmly glued together, preventing the kebab from falling off the skewer. Make a rule: if you want lamb kebab, go to the market to … Read more