Recipe of the Day: Lime Ice Cream with Honey

Ingredients (for 6 servings): Soft cottage cheese or thick yogurt – 250 g Honey – 4 tablespoons Whipped cream – 400 g Cooking method: 1. Mix cottage cheese or yogurt with honey and lime zest. Add whipped cream and stir gently. 2. Place the mixture in the freezer, stirring occasionally with a whisk. 3. Arrange … Read more

Recipe of the Day: Strawberry Pie

Ingredients: Strawberries – 700 g For the cream: Cremetto curd cheese – 130 g Cream 33% fat – 120 g Powdered sugar – 60 g For shortcrust pastry: Butter – 100 g Powdered sugar – 80 g Chicken egg – 1 pc. Flour – 150 g Salt – 1 g Cooking method: For the dough: … Read more

Bagel with Roast Beef

Finally, let’s experiment with the shape and take a bagel instead of regular bread. In appearance, the bagel resembles a hamburger bun, only with a hole in the middle, like a donut. Cut it lengthwise and place the filling between the halves. We decided to stick with roast beef. It is prepared from a whole … Read more

Rainbow Vegetable Salad

The highlight of the salad is that the vegetables are arranged on the plate in accordance with the color spectrum of the rainbow. It looks beautiful, improves mood and appetite! These salads go well with meat dishes. Ingredients for the salad: medium sized tomatoes – 2 pcs. Korean carrots – 3 tbsp.  canned corn – … Read more

Your Oatmeal, Sir!

It’s hard to believe it, but in ancient times, animals were fed with oats and there was no question of using it in human nutrition. In the 13th century, this cereal began to be added to the soup, in the 16th century they began to cook oatmeal in water, and in the 19th century milk … Read more