Breakfast Smoothie

A smoothie is a thick drink made from vegetables, fruits, and other ingredients that you can eat with a spoon. If you add a banana to a smoothie, it immediately turns into a hearty dish that you can hold out on until lunchtime. Banana is called the fun fruit because it contains the amino acid … Read more

Grilled Salmon Steak in Honey Glaze

Salmon is a healthy and nutritious fish that must be present in the diet. It is a source of selenium, potassium, B vitamins and omega-3 fatty acids, which are so important for the human body. And the taste after cooking with salmon is simply excellent. And you can verify this by trying the following recipe. … Read more

Zucchini Rolls With Filling

In addition to meat, side dishes, seafood and complex dishes in a grill pan, you can quite successfully cook quick snacks. For example, zucchini rolls with delicate curd cheese. This mouth-watering snack will not only decorate your table with its pleasant appearance, but will also delight you with a harmonious taste. Ingredients: young zucchini – … Read more

Comfort Food That Is Guaranteed To Boost Your Mood

Today I’m going to sing you my favorite comfort food song again. The Cambridge dictionary describes comfort food as ‘food from childhood that people eat when they are sad or anxious’. We’re talking about food whose nostalgic value is far greater than its nutritional value: mum’s cheesecake and grandma’s soup, dad’s hot dog with mustard, … Read more

Caesar Pizza With Chicken

Ingredients 4 tbsp. olive oil 2 anchovies 2 quail eggs 1 garlic clove 1 tsp. capers ½ tsp. mustard 1 tsp. lemon juice 1 tbsp. grated parmesan freshly ground black pepper salt for stuffing 1 chicken breast 120g mozzarella 2 tbsp grated parmesan 2-3 Romano salad leaves salt freshly ground black pepper for the pastry … Read more

Sea Buckthorn Grog

Ingredients 220 ml of dark rum 150g sea buckthorn berries 3 tsp green tea brew 100g blossom honey 800 ml of drinking water 1-2 cinnamon sticks 1 lemon or orange to serve Step by step recipe Step 1. Wash and dry the sea buckthorn. Put the berries into the glass of an immersion blender and … Read more

How To Make Béchamel Sauce

The history of this sauce is lost to the ages. Either it was invented by the Marquis Louis de Bechamel, courtier of King Louis XIV, or the nimble royal chefs, having slightly modified the old recipe, dedicated it to the nobleman… Béchamel is one of the five so-called “mother” sauces, on the basis of which … Read more

Mushroom Cream Soup

Mushroom cream soup is a dish without nationality, but we made it with an Italian accent – garnished with olives and toasted ciabatta. Ingredients butter – 80 g leeks – 80 g thyme – 5 g garlic – 5 g champignons – 500 g white mushrooms – 10 g oyster mushrooms – 10 g potatoes … Read more