Pasta With Salmon And Cream Sauce
Cooking time: 20 min. What you need (4 servings) tagliatelle – 400 g salmon filet – 200-300g Large leek stalk (white and light green parts) – 1 pc. garlic – 2 cloves butter – 60 g 20-22% cream – 300 ml Capelin, cod or halibut caviar to serve Salt, freshly ground black pepper – to … Read more