A bright dish with the same taste is calamari in Greek style. If you do not like garlic, you can omit it – the taste of the dish will not suffer. Ingredients 4 medium sized peeled squid carcasses 100 grams of breadcrumbs 2 or 3 anchovy filets 200g cherry tomatoes 1 lemon 2 garlic cloves … Read more
Add about 1/5 of a vanilla pod cut lengthwise to the coffee. This will turn out well. No, very good! Chocolate mocha coffee Ingredients 120 ml of strong coffee (from machine or turkey) 100 ml of whole milk with 3.2% fat content and higher 2 Tbsp sugar free cocoa powder + some more to serve … Read more
The most accessible of seafood, squid can be tender, pliable and friendly with the most exotic ingredients. The main thing is not to let it stand too long on the fire – otherwise instead of the gift of the sea you get a piece of rubber, cut it or not. Alien Squid is an amazing … Read more
Do everything quickly, because both masses solidify very quickly. The main thing afterwards is to keep from eating it all even faster, it’s so delicious. White chocolate dessert with matcha tea and strawberry confit Ingredients 400g cream (33% fat) 320g white chocolate 20g agar-agar 30g matcha tea powder 230 ml of coconut milk For the … Read more
If you haven’t made calamari soup yet, you have the opportunity to remedy the situation by making an Italian soup. This soup is not for every day, but rather for a special dinner. However, there can always be a special occasion. Ingredients 200g of peeled calamari 700 ml of pureed tomatoes in their own juice … Read more
ny hastily sliced salad will become more interesting if you choose a successful dressing. The easiest way is to limit ourselves to ordinary refined oil without color and odor, it is always at hand. But the palette of flavors can be much wider: olive oil, pumpkin oil, sesame oil, nut oil, linseed oil… they are … Read more
Chicken liver is a product that is rarely treated neutrally. It is either liked or not at all. And the latter case is very often related to the way this liver used to be cooked. The fact is that the liver of any animal is a capricious product. If it is severely undercooked, it retains … Read more
This wonderfully stuffed bread was invented by the famous French baker Richard Bertinet based on the Swiss dish raclette, where bread and potatoes are poured with cheese melted in a special raclette machine and served with meat delicacies. No special devices are needed for this recipe, the oven is enough. But Swiss cheese, which is … Read more
Squid in Asian cuisine is a frequent guest, as well as other seafood.This dish with squid will go both to feast and to peace: Asian salad can be prepared for lunch and for a festive feast. Ingredients 400 g of peeled squid filets 3 pickled bell peppers 200 g cucumbers 200 g zucchini 1 medium … Read more
People all over the world drink tea, there are hundreds of varieties (and shades) of this drink – from white to black. They all naturally contain large amounts of health benefits called flavonoids. They are believed to reduce inflammation and help protect against heart disease and diabetes. But can you lose weight by drinking lots … Read more