Pepperoni pizza gets its name from the pepperoni sausage. Pepperoni and mozzarella pizza is a great option for a hearty snack for a cold day. Ingredients 120g mozzarella for pizza pepperoni – 40 g Freshly ground pepper to taste For the dough: pressed yeast – 5 g water – 300 ml wheat flour – 400 … Read more
These tips are for those who are tired of ala pancakes, which have nothing to do with real, delicious, tender American pancakes. Often you see cute pictures on the internet of mouth-watering looking pancakes, but in reality too dense and tasteless, and with a hint of baking soda The most important things All ingredients (except … Read more
When there’s a blizzard outside, how else can you keep your taste for life alive if not with pizza with spicy sausages, hearty mushroom soup and roast duck. Turns out Italians know how to make up recipes for cold weather too. Here’s a warming Italian lunch menu – a magical way to give yourself a … Read more
Ingredients lamb shank – 1 pc. (weight over 3,2 kg) freshly ground black pepper – 1 tbsp. salt – 2 tsp. for breading fresh ginger root – 2 cm fresh rosemary – 2 sprigs dry white wine – 2 tbsp. for breading sweet Dijon mustard – 150 g for breading garlic – 1 clove Step … Read more
Ingredients crumbs of fresh white bread 50g of lard 8 strips of bacon salt egg – 1 pc onion – 1 onion beef (loin) bay leaf 50 g champignons vegetable oil – for frying 150 ml meat broth 300 g chicken liver white dry wine Step by step recipe 1. Cut the lard into small … Read more
In the alcoholic hierarchy, mulled wine is typical of the middle class. Connoisseurs and connoisseurs sniff their nostrils: heating up expensive wine only spoils it, while there is no point in drinking cheap wine. But one could argue with them. Ingredients 1 bottle of white semi-sweet wine lemon (zest) 400 ml of pale rum cinnamon … Read more
The time mankind spent in quarantine has not been wasted in culinary terms either. Sitting at home, people started cooking more and more interestingly and even from simple inexpensive products came up with dishes that became global hits. Surely many cooks can boast of the signature dishes they’ve invented in their home kitchens this year. … Read more
A burning question on the New Year’s Eve menu is what drinks should be served on the New Year’s table? Of course, the simplest and most correct answer is champagne. But as always, we don’t take the easy way out. Champagne (or what we used to call it) appears on the New Year’s table every … Read more
Without German Christmas stollen, the German holiday of the same name would be inconceivable. On Christmas Eve, the shop shelves are overflowing with colourful packages of these cakes! But the rightest housewives, of course, bake Stollen by themselves, often according to family recipes that have been handed down from generation to generation. By the way, … Read more
