Ingredients 4 tbsp. olive oil 2 anchovies 2 quail eggs 1 garlic clove 1 tsp. capers ½ tsp. mustard 1 tsp. lemon juice 1 tbsp. grated parmesan freshly ground black pepper salt for stuffing 1 chicken breast 120g mozzarella 2 tbsp grated parmesan 2-3 Romano salad leaves salt freshly ground black pepper for the pastry … Read more
This appetizer is a great way to start a party. It’s simple to prepare and impressively delicious and beautiful. What’s more, it’s easy to eat with the fingertips. Salmon tartare in chicory cups 6 servings What you need: 1 courgette of chicory 200g salmon fillet 1 small firm but not stringy persimmons 1 red onion … Read more
Golden milk is the latest craze of the world’s stars and supporters of a long and healthy life. Few people here know about this miracle drink yet, but it is certain that it will soon become fashionable in Russia too. The healing power of this drink’s golden color gives a set of spices, each of … Read more
For many parents nowadays, it’s not just about eating delicious food, but also about eating healthy for children. Caring mums are ready to count the number of calories and sugar consumed. For them, this recipe will hopefully become a favorite. Ingredients 180 gr oat flour 130g wheat flour 2 bananas 1 egg 60g butter 20 … Read more
The first vitamin in the vitamin alphabet, vitamin A or retinol, is the one everyone thinks of when it comes to eye problems. And it’s true, because the discovery of the effect of this group of vitamins on the mechanism of vision was even awarded the Nobel Prize! But don’t think that if you have … Read more
The shrimp is an aquatic crustacean, a class of higher crayfish. 100 g of shrimp meat contains 24 g of protein and 1 g of fat, with a nutritional value of about 100 calories. Shrimp is said to be good for many things, from the heart to the brain, and it is a fairly safe … Read more
A pureed soup is a thick soup made from pureed vegetables, cereals, meat, poultry or fish. The cream soup is often used in dietary and children’s meals. The base of the pure soup is meat or fish broth, water or vegetable broth. The thick consistency of the soup is mainly made up of legumes (peas, … Read more
Ingredients 220 ml of dark rum 150g sea buckthorn berries 3 tsp green tea brew 100g blossom honey 800 ml of drinking water 1-2 cinnamon sticks 1 lemon or orange to serve Step by step recipe Step 1. Wash and dry the sea buckthorn. Put the berries into the glass of an immersion blender and … Read more
The history of this sauce is lost to the ages. Either it was invented by the Marquis Louis de Bechamel, courtier of King Louis XIV, or the nimble royal chefs, having slightly modified the old recipe, dedicated it to the nobleman… Béchamel is one of the five so-called “mother” sauces, on the basis of which … Read more
Mushroom cream soup is a dish without nationality, but we made it with an Italian accent – garnished with olives and toasted ciabatta. Ingredients butter – 80 g leeks – 80 g thyme – 5 g garlic – 5 g champignons – 500 g white mushrooms – 10 g oyster mushrooms – 10 g potatoes … Read more