Another vegetarian recipe in our selection. It should be noted that this method is considered very original, not everyone knows how to cook cabbage. Write it down! Ingredients: forks of cauliflower – 1 pc. spicy harissa paste – 10-15 g olive oil – 20 ml salt, fresh herbs – to taste Cooking method: Rinse the … Read more
Who among us has not experienced a feeling of weakness and lethargy in the morning? Sometimes even the strongest coffee cannot get rid of it. In this case, products for energy and vigor can help come to your senses. Which ones, read our review. Slow fuel Among the endless benefits of oatmeal is the ability … Read more
A smoothie is a thick drink made from vegetables, fruits, and other ingredients that you can eat with a spoon. If you add a banana to a smoothie, it immediately turns into a hearty dish that you can hold out on until lunchtime. Banana is called the fun fruit because it contains the amino acid … Read more
Salmon is a healthy and nutritious fish that must be present in the diet. It is a source of selenium, potassium, B vitamins and omega-3 fatty acids, which are so important for the human body. And the taste after cooking with salmon is simply excellent. And you can verify this by trying the following recipe. … Read more
Food after six in the evening The feeling of hunger most often comes in the evening. The working day is over, I want to rest, relax and eat something. However, everyone knows that eating in the evening is harmful. What to do? Is it okay to eat after six in the evening? Modern nutritionists answer … Read more
In addition to meat, side dishes, seafood and complex dishes in a grill pan, you can quite successfully cook quick snacks. For example, zucchini rolls with delicate curd cheese. This mouth-watering snack will not only decorate your table with its pleasant appearance, but will also delight you with a harmonious taste. Ingredients: young zucchini – … Read more
4 servings What you need: 4 scallions of chicory 50g butter 100g cream 33-38% fat 100g blue cheese blue cheese ΒΌ tsp. nutmeg 3 sprigs of parsley Salt, black pepper, ground chili. What to do: 1. Cut the chicory lengthwise into quarters. Finely chop the parsley. Break the cheese into small pieces. 2. Melt the … Read more
Chicory can be eaten as well as drunk. The chicory leaves and roots are full of all kinds of vitamins and minerals. It can be used in salads, snacks and side dishes. Or bake chicory with seasonings and serve as a dish in its own right. Baked chicory with bacon This dish is a wonderful … Read more
Today I’m going to sing you my favorite comfort food song again. The Cambridge dictionary describes comfort food as ‘food from childhood that people eat when they are sad or anxious’. We’re talking about food whose nostalgic value is far greater than its nutritional value: mum’s cheesecake and grandma’s soup, dad’s hot dog with mustard, … Read more
Greens, vegetables and fruit can easily be transformed from everyday produce to beauty products when used skilfully. No chemicals and only a minimum of investment Basil Helps red and tired eyes after a long time working at the computer. Directions: as eye compresses or baths. Infusion should be made only from fresh leaves. Infuse 1 … Read more