Fish Soufflé
Cooking time: 45 min + 15 min. What you need (3 servings): 500 g fish filets (I have salmon) 1 tbsp flour 2 tbsp chopped leeks (white part) 25 g butter + oil to grease the forms 1 cup cream 20% Salt Pepper 2 eggs 1 tbsp breadcrumbs or crisps Small bunch of greens cherry … Read more