When we were children, our parents often made us chicken broth when we had a sore throat or a cough. “Eat some broth and it will go away,” they used to say. As adults, when we inhale the aroma of the broth and eat a couple of spoonfuls, we feel not only warm and satiated, … Read more
Apples prolong life, protect against many diseases and have a reputation as a rejuvenating fruit – and you can’t count the number of dishes that can be prepared with them! Product description The apple tree is native to western Asia. Legend has it that Alexander the Great, on his march to Asia Minor in 300 … Read more
First of all, ginger is full of antioxidants, without which you can’t have a complete immune system. Antioxidants are essential for the vigor of T-lymphocytes, the cells that go after viruses. And they also help actively produce antibodies that neutralize viruses and their toxic products. Secondly, ginger can fight viruses on its own (although not … Read more
You can watch three things endlessly: burning fire, boiling water and… oatmeal. Naturally, every housewife has a few oatmeal specialties but you can never have too many. Here are some new recipes. Hearty porridge for a hearty breakfast – enough energy for a whole day. Oatmeal with bacon and poached egg 2-3 servings, 25 minutes. … Read more
How to make liver pâté is one of the most popular questions from our readers and, it seems to us, one of the easiest tasks a cook can face. It’s delicious, it’s easy, it’s quick. The main thing is not to get distracted. Of course, there are not only a great many very complicated recipes … Read more
The benefits of cranberries and even their therapeutic properties have long been known in folk medicine. It is not only about berries, but also about cranberries and their leaves. If the fresh cranberry season is over, this is not a problem – you can now buy a bag of frozen ones at almost any supermarket … Read more
There are many ways to cook and use white cabbage in cooking. We decided to figure out how heat treatment affects the taste and texture of cabbage and which cooking option is best. 1. Braising White cabbage is very succulent, so it’s easy to braise it in its own juice, with a little salt and … Read more
This salad just needs some black bread with seeds and dried fruit. Ingredients 200g mini mozzarella 150g mascarpone 100g blue cheese 12 figs 100g young spinach leaves 50 g walnuts or hazelnuts 3 tbsp. balsamic cream 2 tbsp. olive oil salt, freshly ground black pepper Step by step recipe Step 1 Dry the mini mozzarella. … Read more
What you will need: 100g dark chocolate (70% cocoa) 3 eggs 50g sugar 125 ml cream of 33% 30g butter 2 cardamom pods 2 teaspoons coffee 1 teaspoon ground cinnamon How to make: 1. Chop the chocolate and melt in the microwave in 10 second pulses, stirring the mixture each time. 2. remove the seeds … Read more
Aquafaba is the liquid that remains after chickpeas, beans, lentils and other legumes are boiled. It is highly valued by vegetarians because of its ability to mimic the properties of an egg. It can be used to make many simple, affordable and, most importantly, delicious dishes: meringue, mayonnaise and chocolate mousse. Aquafaba vanilla meringue Aquafaba … Read more