“A Small amount of alcohol gives the soup an incredible aftertaste, but you can replace alcohol with fragrant vinegar – apple, infused with tarragon or just white wine vinegar. Beets can be boiled, but when baked, an interesting sweet taste is preserved in it. It is good to pour a layer of coarse salt into … Read more
Watermelon is undoubtedly the most popular and main berry of the last summer month. In addition to being incredibly delicious on its own, there are endless amounts of watermelon salads, drinks, desserts, and soups and snacks. Salad with watermelon, spinach and lime juice Ingredients: Watermelon – 100 g Spinach – 10 g Chard – 5 … Read more
The network of cooks and stores of healthy products “Garden City” announced the continuation of the summer menu with bright dishes of various food systems, and at the same time shared a useful, tasty and very simple recipe for keto cake. Enjoy yourselves! Ingredients (1 pc): Cottage cheese – 220 g Butter – 120 g … Read more
A healthy alternative to the morning menu Even in cold summer, you want to have breakfast more lightly and healthily, reinforcing the body with vitamins for an energetic day. Nutritionists have not yet come up with a better way than fruit and vegetable smoothies early in the morning. Femme4 invites you to show your imagination … Read more
Let’s go on a gastronomic journey to the Middle East! In the new issue, the chef Oleg Tomilin prepares delicious hummus. Israeli chickpea pasta is a hearty snack and rich source of vegetable protein, so it is happy to include it in their menu not only by gourmets, but also by supporters of a healthy … Read more
Grilled eggplants are delicious. And sandwiches with their use are delicious. The main thing is to properly prepare the “blue” ones. To remove the characteristic bitterness, cut them into thick circles, sprinkle with salt and leave for 15-20 minutes. Do not forget that eggplants tend to fry quickly, so the thickness of the slices should … Read more
This dish is hearty and nutritious, rich in vitamins. In nature, such a salad will perfectly satisfy your hunger. You can boil the groats at home, and then you just have to bake the eggplant on the grill and quickly mix all the ingredients before serving. Ingredients: eggplant – 1 pc. quinoa – 100 g … Read more
If you think that strawberries are good only in desserts, then after tasting this light and tasty salad, your opinion may change. The sweetness of the berry goes well with the natural astringency of spinach and the tenderness of spicy goat cheese. Ingredients for the salad: strawberries – 450 g fresh spinach – 180 g … Read more
The classic pesto, or pesto alla genovese, is made with pine nuts, garlic, parmesan, fresh basil and olive oil. The name of the famous sauce comes from the Italian verb “pestare”, which means “crush” or “crush”. The word clearly characterizes the cooking technology, but not the composition of the dish, which gives a certain freedom. … Read more
Peas are a great source of vegetable protein and make delicious meals. However, many housewives rarely cook peas. And all because there are a lot of hassles with peas: it cooks for a long time, then it burns, then it remains tough, then it turns into porridge. A few helpful tips will make it easier … Read more