Aquafaba is the liquid that remains after chickpeas, beans, lentils and other legumes are boiled. It is highly valued by vegetarians because of its ability to mimic the properties of an egg. It can be used to make many simple, affordable and, most importantly, delicious dishes: meringue, mayonnaise and chocolate mousse. Aquafaba vanilla meringue Aquafaba … Read more
While in the past juicy fresh figs could only be enjoyed by people in the countries where they grow, today, transportation technology makes it possible to enjoy the fruit of the fig tree even by people living in northern countries. But first they have to be picked correctly. Do you know how to do it? … Read more
The planet’s most popular sauce isn’t as harmless as we’d like to believe when eating it with another batch of fries. But it’s also not as scary as health food adepts make it out to be. Myth 1 Ketchup was invented by Americans together with hot dogs. Ketchup, like all other most important things in … Read more
“Greece has everything. And so does dolma, here it is called “dolmadakia”. Dolma with a lamb is a favourite festive dish, and on weekdays Greeks cook dolma without meat, wrapping only rice and greens in the leaves. At the end of the meal, they fill the dolma with a delicious egg and lemon sauce – … Read more
The history of many culinary hits started in hotel restaurants and bars. Of course they weren’t made for buffets but as a rule, chefs and bartenders didn’t even think about creating legendary dishes or drinks. Everything happened by chance or on a whim. 1. Caesar salad The most popular version is that the history of … Read more
The secret to a real kebab is not even the meat, but the fat of the fat of the tail. It gives the meat its succulence and keeps the minced meat firmly glued together, preventing the kebab from falling off the skewer. Make a rule: if you want lamb kebab, go to the market to … Read more
Ingredients: Zucchini – 100 g Chanterelles – 100 g Garlic – 5 g Thyme – 1 g Sun-dried tomatoes – 20 g Pecorino cheese – 10 g Arugula – 35 g Salt – 1 g Pepper – 1 g Cooking method: Cut the zucchini into thin circles on a slicer. Fry the chanterelles with garlic … Read more
Summer heat so you want to quench your thirst with harmful soda, but the diet does not allow it? Don’t be discouraged, there is a healthy alternative – this is a well-known kombucha from childhood. Rather, now it is called kombucha and you can find it not only at your grandmother’s in a jar under … Read more
Several delicious and healthy ways to satisfy your hunger during work noon 10 rules for a healthy snack: 1. Nutritionists say that you need to refuel at least twice during the day, in addition to the main meals. Food is digested in two to three hours, and after that you can afford to eat something … Read more
How to replace junk food if you really want to Pizza, chips, cola, french fries, bars, sandwiches – everything that we can attribute to fast food has long been included in the “forbidden” list of products (it is also the list of the most desired). Resisting Temptation Rationally The Grow Food healthy food delivery service … Read more