Mushroom Cream Soup
Mushroom cream soup is a dish without nationality, but we made it with an Italian accent – garnished with olives and toasted ciabatta. Ingredients butter – 80 g leeks – 80 g thyme – 5 g garlic – 5 g champignons – 500 g white mushrooms – 10 g oyster mushrooms – 10 g potatoes … Read more