Aubergine Imam Bayildi is popular in Turkish as well as Bulgarian, Armenian, Greek and other cuisines of the Balkan region. The name translates literally as “Imam fainted”. But the cause of his fall varies from legend to legend. According to one version, he fell from the aroma of the dish; according to another it was … Read more
Kebab is an elongated “cutlet” of minced meat fried on a skewer. Its main difference from other kebabs is the preparation of meat. It is not sliced or shredded, but minced and skewered, then roasted. Kebab, cooked with minced meat (minced meat), is an absolutely common, regional dish for many countries – from the Balkan … Read more
What you need to know to stay healthy during the mushroom season? Everyone knows how beautiful mushrooms are in a roast or soup, and how good they are in a jar with pickles. They are tasty and hearty! But what are mushrooms good for? And are they useful at all? The benefits of mushrooms Mushrooms … Read more
Apple cheese is a Lithuanian Christmas treat. A unique, healthy, flavorful, tasty dessert. Ingredients apples 3 kg ground cinnamon 2 tsp. sugar 600 g nuts 100 g Step by step recipe Step 1. Slice the apples, put them into a pan and pour over the sugar. Allow to stand until the juice flows out. When … Read more
Tomato juice is one of the easiest and most accessible home preparations. It’s also one of the tastiest and healthiest. We list all the advantages of tomato juice and share ideas on what you can make with it. Tomatoes are especially tasty in summer and early autumn: sweet, ripe, and juicy. Much depends on the … Read more
If you want to make your lunch “meatier”, cook it in chicken stock and serve the soup with fried bacon strips. Ingredients 800 ml vegetable stock 7 medium green apples 2 large leek stalks (white part + 10 cm light green part) 4 garlic cloves juice of 1 large lemon zest of 1 large lemon … Read more
A berry juice treat, as it was described then, was made from 2-3 ingredients: apple puree, grinded with sugar or honey and the pulp of cranberries, cranberries, sea buckthorn, rowanberries, currants or raspberries. In later years, egg white was sometimes added to the mixture to make it whiter. What was unchanged in technology until our … Read more
“A Small amount of alcohol gives the soup an incredible aftertaste, but you can replace alcohol with fragrant vinegar – apple, infused with tarragon or just white wine vinegar. Beets can be boiled, but when baked, an interesting sweet taste is preserved in it. It is good to pour a layer of coarse salt into … Read more
A healthy alternative to the morning menu Even in cold summer, you want to have breakfast more lightly and healthily, reinforcing the body with vitamins for an energetic day. Nutritionists have not yet come up with a better way than fruit and vegetable smoothies early in the morning. Femme4 invites you to show your imagination … Read more
Let’s go on a gastronomic journey to the Middle East! In the new issue, the chef Oleg Tomilin prepares delicious hummus. Israeli chickpea pasta is a hearty snack and rich source of vegetable protein, so it is happy to include it in their menu not only by gourmets, but also by supporters of a healthy … Read more