This dish is hearty and nutritious, rich in vitamins. In nature, such a salad will perfectly satisfy your hunger. You can boil the groats at home, and then you just have to bake the eggplant on the grill and quickly mix all the ingredients before serving. Ingredients: eggplant – 1 pc. quinoa – 100 g … Read more
If you think that strawberries are good only in desserts, then after tasting this light and tasty salad, your opinion may change. The sweetness of the berry goes well with the natural astringency of spinach and the tenderness of spicy goat cheese. Ingredients for the salad: strawberries – 450 g fresh spinach – 180 g … Read more
The mindfulness trend has made its way to our plates. Now it is important not only to eat deliciously, but also to understand what we include in the diet. Therefore, more and more people are studying the composition more closely and are interested in the origin of the products. The new approach to nutrition has … Read more
Looking at the assortment of this delicacy, you can lose your head. Each variety has its own properties and characteristics. One is a more astringent, rich amber color, with a slight bitterness. The other is a charming sunny shade with vanilla notes on the palate. The third generally resembles a thick mousse. And if it … Read more
Caprese with tomatoes and mozzarella is a classic Italian appetizer. It is so easy to prepare that even a child can easily handle it. You just need to mix all the products – you don’t even have to cut anything! Sometimes this dish is complemented with pesto sauce, shrimp, avocado and olives. Ingredients: cherry tomatoes … Read more
Canned food is useful for cooking outside the city. They are very convenient because they are stored without a refrigerator, and they have a rather long shelf life. You can cook real delicacies with them, especially if you have a can of canned tuna and olives. Ingredients for the salad: potatoes – 3 pcs. canned … Read more
Bulgur is not some kind of unusual cereal, but wheat familiar to everyone, only stripped of a shell, steamed, then dried and crushed. Bulgur is crushed in different ways, and depending on the degree of grinding, its types are distinguished: bulgur-pilavik, medium bulgur and small bulgur. This way of handling wheat was invented in Asia, … Read more
Oven baked pumpkin with cheese and thyme, baked pumpkin, oven baked pumpkin, baked pumpkin recipe, baked pumpkin with cheese A simple and tasty autumn dish. Diversify your menu with another great pumpkin recipe! Oven baked pumpkin with cheese and thyme, baked pumpkin, oven baked pumpkin, baked pumpkin recipe, baked pumpkin with cheese Ingredients: 1 small … Read more
Do you want something sweet, but healthy and not too high in calories? You will learn how to make brownies without wheat flour, butter and sugar. Don’t be intimidated by the word “vegan” in the title of the show. You don’t need expensive ingredients to make a healthy cake. Only available products are used, and … Read more
The bread salad is like a full-fledged sandwich. Ate – full almost all day. The most important thing about this recipe is to properly grill the roast beef, so be sure to find fresh beef in the store. Ingredients for roast beef: beef tenderloin – 350 g olive oil to taste salt to taste coriander … Read more