A drink made of apple and carrot juice with ginger can be called a detox drink. It cleanses the body by saturating it with beta-carotene, thus rejuvenating it, and replenishes vitamin C and folic acid. Ingredients 4 apples 3 juicy carrots 1-1.5 cm fresh ginger root 1 tsp. spirulina (optional) Step by step recipe Step … Read more
Ingredients 1 jar (400 g) of tinned chickpeas 3 medium cucumbers (200g) 1 package of petiolated celery (400-500 g) 1 medium sweet red onion (120-150 g) 1 medium lemon (100 g) 2 garlic cloves (10 g) 2-3 tbsp. vegetable oil (30-45 ml) salt freshly ground black pepper Step by step recipe Step 1 Rinse the … Read more
Dry cider gives this soup a light touch of natural fruity sweetness: the alcohol evaporates during the boil, leaving only the flavor and aroma, which goes well with pumpkin. And the pumpkin itself provides the body with enough beta-carotene, vitamin B and fiber. Ingredients 1 kg pumpkin 1 large white onion 800 ml of vegetable … Read more
4-6 servings, preparation: 10 min. What you need: 50g walnuts 100 ml walnut oil 1 garlic clove half an orange 1 tsp. maple syrup or honey salt, freshly ground black pepper What to do: 1. Remove the zest from the orange with a fine grater and squeeze out the juice. Stir in the juice and … Read more
This is the easiest side dish to make and it’s perfectly versatile – spinach with nuts can go with meat, chicken or fish. Make it bigger and serve it with pasta or rice, for example – it makes a complete dinner. 1kg fresh spinach or 600g frozen 40 g pine nuts, walnuts, hazelnuts or almonds … Read more
Try starting some mornings with a gluten-free breakfast. For example, by making pancakes with rice flour. Such a dish will help you to avoid gaining extra pounds and discover a new taste. To make it even more interesting, add coconut shavings to the pancakes. Ingredients 300g cottage cheese 1 egg 60g rice flour 30g coconut … Read more
Aubergine Imam Bayildi is popular in Turkish as well as Bulgarian, Armenian, Greek and other cuisines of the Balkan region. The name translates literally as “Imam fainted”. But the cause of his fall varies from legend to legend. According to one version, he fell from the aroma of the dish; according to another it was … Read more
I haven’t bought store-bought mayonnaise for a long time. I consider it a relic of the past. If I need to dress a salad, I make mayonnaise myself using a blender. It takes little time and the taste of the sauce can be adjusted to your liking. A recent fondness for eggless mayonnaise has become … Read more
If you want to make your lunch “meatier”, cook it in chicken stock and serve the soup with fried bacon strips. Ingredients 800 ml vegetable stock 7 medium green apples 2 large leek stalks (white part + 10 cm light green part) 4 garlic cloves juice of 1 large lemon zest of 1 large lemon … Read more
Raita is a versatile appetizer. In India, it is served cold and the only ingredient is yogurt and the rest can vary. Raita is served with radish, tomato and herbs, and sometimes with spices. The raita is often made spicy which is said to be the best cooling in hot climates. Ingredients 2 long cucumbers … Read more