In Eastern cuisines bulgur often competes with rice, and while cooks continue to make their choice, nutritionists have long ago determined: bulgur has no equal in useful properties. It harmonizes perfectly with vegetables – fried, stewed, fresh – and with mushrooms, meat, fish, and poultry dishes. Ingredients 200 g bulgur 1 small zucchini 200 g … Read more
Pumpkin is a versatile vegetable! There’s nothing you can’t make with it. And in soup, or as a side dish, or to add to cereal, or to add to a pie…and I suggest making a flavorful brownie. You have to use the sweet variety in the recipe to make it guaranteed to work. Ingredients Sweet … Read more
Wheat is used to make not only flour, but also cereals, from which we cook porridges and prepare side dishes. Their main difference is the degree of grinding and processing of the grain. Manna Manna is the same as wheat flour, only coarser ground. The color and taste of groats may vary slightly depending on … Read more
Chocolate cake with prunes is a completely unique phenomenon. At least, that’s the thought that comes to mind for all the desperate sweet-tooth eaters who have tried this pastry. The not too sugary taste of the cupcake is set off by sweet prunes with a light smoky flavor that seems simply designed to accentuate the … Read more
Where does couscous grow? If you bury a grain of couscous in wet soil, nothing will happen. No green shoot will show up, water or no water. There are no fields with lushly sprouting couscous, no plantations planted with couscous shrubs. And there are no ponds with emerald couscous shoots either. Because couscous is a … Read more
Ingredients vegetable oil – 300 ml celery (root) – 100 g large carrots – 3 pcs. salt – to taste Step by step recipe Step 1 Cooking photo of the recipe: Celery and carrot chips, step 1 Peel celery and carrots, celery cut into thin plates, carrots – thin circles. Step 2 Recipe photo: Celery … Read more
Make these original and crunchy carrot chips. Of course, they don’t look much like bacon, but they turn out very tasty! Ingredients coarse carrots 1 pc. Smoked paprika 1 tsp. dried garlic 1 tsp. honey or maple syrup 1 tbsp. unscented vegetable oil 2 tbsp. salt to taste Step by step recipe Step 1 Wash … Read more
This elementary cold sauce is one of the basics of Italian cuisine. There are many recipes, but the Pesto World Championship, held annually in Genoa, uses the following Ingredients 4 bundles of fresh green basil (leaves only), 30 grams of pine nuts (traditionally replaced with pine nuts), 45-60 grams of parmesan cheese, 20-40 grams of … Read more
I would like to offer you a recipe for vegan cheesecake without baking, with agar-agar. Cheesecake is meant in quotes, since cream cheese is not acceptable for vegans. I use almond milk, a drink made from almonds and water. It is similar to soy milk and other kinds of plant-based milk. Almond milk can be … Read more
Foods for immunity: pearl barley, pickles, parsley, basil, green onions. Ingredients 120 grams of pearl millet 2 medium pickles 150 ml of cucumber brine 2 medium carrots 2 celery stalks 2 large bulbs 2-4 cloves of garlic 1 bundle of mixed greens (parsley, basil, green onions) 3 tbsp tomato sauce vegetable oil 1 tsp. smoked … Read more