Try starting some mornings with a gluten-free breakfast. For example, by making pancakes with rice flour. Such a dish will help you to avoid gaining extra pounds and discover a new taste. To make it even more interesting, add coconut shavings to the pancakes. Ingredients 300g cottage cheese 1 egg 60g rice flour 30g coconut … Read more
Honey syrup is the base for many cocktails and drinks. It also comes in handy with some desserts. This honey syrup can be prepared in advance for a holiday or family celebration and will keep for 1 month in the refrigerator. Ingredients 100g blossom honey 100 ml of drinking water Step by step recipe Step … Read more
Aubergine Imam Bayildi is popular in Turkish as well as Bulgarian, Armenian, Greek and other cuisines of the Balkan region. The name translates literally as “Imam fainted”. But the cause of his fall varies from legend to legend. According to one version, he fell from the aroma of the dish; according to another it was … Read more
Kebab is an elongated “cutlet” of minced meat fried on a skewer. Its main difference from other kebabs is the preparation of meat. It is not sliced or shredded, but minced and skewered, then roasted. Kebab, cooked with minced meat (minced meat), is an absolutely common, regional dish for many countries – from the Balkan … Read more
What you need to know to stay healthy during the mushroom season? Everyone knows how beautiful mushrooms are in a roast or soup, and how good they are in a jar with pickles. They are tasty and hearty! But what are mushrooms good for? And are they useful at all? The benefits of mushrooms Mushrooms … Read more
The wonderful taste of this thorough soup depends on a good strong stock and slowly caramelized onions. So take your time when cooking it. You can boil the soup in advance and bake it with the cheese croutons just before serving. Ingredients 1.5 kg beef on bones 1.5 kg of onions 2 carrots 100 g … Read more
I haven’t bought store-bought mayonnaise for a long time. I consider it a relic of the past. If I need to dress a salad, I make mayonnaise myself using a blender. It takes little time and the taste of the sauce can be adjusted to your liking. A recent fondness for eggless mayonnaise has become … Read more
Start cooking 4 hours before serving 250g puff pastry 500 g beef thick crust 150g bacon 150 g lamb kidneys 1 onion 15 large mushrooms 2 glasses of meat broth 2 tbsp. vegetable oil 2 tbsp flour Bunch of spices (parsley, thyme, bay leaf and garlic) Salt and black pepper to taste 1 egg to … Read more
Ingredients 1 tortilla 80g tinned tuna 50g of fried mushrooms 1 triangle of Cream Cheese 1 slice Cream Cheese 2-3 sprigs of herbs (coriander, parsley, basil) 1 tbsp. vegetable oil salt freshly ground black pepper to taste Step by step recipe Step 1 Tuna and cheese tortilla Make a cut in the tortilla from the … Read more
The weather in September is unpredictable, unlike the list of foods that are best to buy and cook this month. To save you time, we’ve highlighted the top 5 and listed all their benefits, both health-wise and culinary-wise. Apples There’s no other month when apples are everywhere in such variety and at such an attractive … Read more