For this meal, we are going to use bacon as a sidekick. Both the zucchini appetizer and the pork tenderloin hot dish will keep them juicy and give them extra flavor. And what a tasty crust! Bacon-wrapped vegetables always stay juicy and the crust looks amazing! All you need to do is gently coat quarters … Read more
Not a single lean menu is complete without peas, which are much healthier than cereals, since they contain easily digestible protein, carbohydrates and amino acids valuable for the body. Fasting peas are an important health food. Peas are good for the thyroid gland and normalize blood pressure, it increases haemoglobin and relieves headaches, but most … Read more
Proper nutrition is one of the new trends in the world of culinary, which the Eat At Home team strongly supports. This is the case when fashion helps not only to be in trend, but also to maintain health. You can improve your well-being and become much happier through physical activity, prolonged sleep, various hobbies … Read more
If you’re not happy with cow’s milk, substitute soya or oat milk – it won’t make the drink any worse. And don’t forget to salt your shake a bit. This will give the drink a special harmonious taste. Quick Strawberry Shake with Coconut Milk To prepare approximately 1 litre of strawberry shake, you need: 200 … Read more
Veggie burger patty can be made with any type of lentil and will taste just as good. The only difference is cooking time – green lentils take slightly longer than red lentils. Lentil patties can also be baked in the oven, as well as fried. Ingredients 6 buns 6 slices of any hard cheese made … Read more
Spinach and egg cake is more than just a tea pastry: it’s a dish that could be served for dinner and is so hearty. It is delicious and very healthy too! Spinach – rich in vitamins A and C, iron, protein (the green leaves of the vegetable contain almost as much protein as legumes) and … Read more
This salad is nicely topped with white baguette croutons and drizzled with olive oil whipped with herbs. Young cabbage salad with curried pork Ingredients 1 small cabbage 150g daikon 1 small bundle of mixed green onion, basil and mint 1 lime juice 4 tbsp. olive oil salt, freshly ground black pepper For the pork curry: … Read more
There’s simply no such thing as a pizza without cheese. With everything else, you can go the route of availability or exclusion. It doesn’t work that way with cheese. Tender mozzarella, brutal parmesan, blue cheese with a twist, fusible gouda, fragrant goat cheese – all together they make pizza the most beloved dish in … Read more
If desired, smashed cucumbers can be served with thinly sliced roast or baked beef or shrimp, or topped with toasted hazelnuts or cashews. The marinade sauce itself, made with rice vinegar, is a versatile dressing for almost any vegetable salad. It is so versatile that it can also be served on sushi, sashimi and rolls. … Read more
Balsamic vinegar is good when marinating young lamb or lamb meat. The dish gets a new chic flavor. 1 kg lamb, preferably gigo (shank) 200 g onions 70 g balsamic vinegar 100 g vegetable oil 30 g of adjika 10 g salt Cut the lamb into small pieces, the onion into thin half rings. Put … Read more