Chanakhi

The Georgian dish chanakhi is a stew of meat and vegetables baked in a pot, and the dish is named, as is often the case, after the pot in which it is cooked: a clay pot with a tight-fitting lid. The only acceptable meat for chanakhi is young lamb, but not lamb. It should be … Read more

Avocado

Product Description The avocado is the fruit of the evergreen Persea americana (Persea americana) tree of the laurel (Lavraceae) family from tropical America. The avocado is also called the alligator pear, the alligator pear. The avocado contains at least 11 vitamins and 14 minerals. It is high in vitamin E, the most important antioxidant. The … Read more

Chocolate Salami

6-8 servings, cooking: 30 minutes + 4-6 hours. What you need: 100 g of dark (60-70% cocoa) chocolate 175g Jubilee type cookies 50g peeled walnuts 125g butter with 82,5% fat content 80-100 ml cream with 10% fat content 50 g sugar 2 tbsp unsweetened cocoa powder of good quality powdered sugar What to do: 1. … Read more

Spicy Baked Chicken

Harissa is a very spicy pasta. Beware.  Baked chicken 4-6 servings, cooking time: 1 hour, 20 minutes. What you need: 1 medium chicken weighing 1.5 lbs. 4 bell peppers 2 medium red onions 4 tsp. adjika or harissa olive oil wine vinegar sea salt, freshly ground black pepper What to do: 1. Preheat the oven … Read more

Vegan Chocolate Cake

Soy lecithin is needed to improve the texture of the ganache. It should produce a stable emulsion. But overall, it’s an optional ingredient! Ingredients For the ganache: 270 g sugar-free dark chocolate 12g coconut oil 10g refined sunflower oil 2g of liquid soya lecithin For the frosting: 60 g dark chocolate 15 g grape seed … Read more

Cheese Sticks

Prepare several sauces to choose from for the cheese sticks  4-6 servings, cooking time: 30 min. What you need: 500 g semi-hard cheese (but not Parmesan!) 1 or 2 eggs 0,5 cup flour 1.5-2 cups of bread crumbs oil for deep frying Favorite sauces to serve What to do: 1. Slice the cheese into thick, … Read more