Horseradish for this cocktail is best chopped by yourself. 1 drink, preparation: 10 min. 60 ml vodka 120 ml of tomato juice 7-10 ml fresh lemon juice 3-4 ml of Worcester sauce 0.3 tsp. grated horseradish tabasco sauce salt, freshly ground black pepper 1-2 celery stalks, lemon slice and pickle for serving Pour the vodka … Read more
For the Singapore Sling, the right glass – such as the one pictured here – is very important. Singapore Sling cocktail 1 drink, preparation: 5 min. 30 ml gin 10 ml cherry liqueur 20 ml lemon juice ice soda lime slice and cherry for decoration Whisk the gin, liqueur and lemon juice in a shaker … Read more
It’s hard to imagine a more affordable product than mashed potatoes. Or a dish that’s easier to prepare than mashed potatoes. But don’t rush: As it turns out, mashed and grinded potatoes can be fried, baked or even boiled again. Tastes fantastic! So different potato fritters Draniki, zrazy, zeppelins, kolduny, kartoplyaniki, latkes, rösti, gnocchi, potato … Read more
Spanish wines are considered some of the best in the world, many of them produced in family-owned wineries with centuries of tradition. Here’s a story about one of them. The history of this Cordoba bodega began in 1922, when its founder, José María Toro Albala, decided to plant La Noria vineyard on the slopes at … Read more
4 servings, preparation: 1 hr. What you need: 3 medium potatoes 1 medium egg 3 tbsp milk 2 tbsp. grated parmesan 3 tbsp potato starch salt, freshly ground black pepper frying oil What to do: 1. Brush the potatoes and put them into a pot of boiling salted water and cook until soft, 30 minutes. … Read more
This Indian snack in the form of cheese and chickpea balls is very popular among vegetarians. To make this treat, you need to find a garam masala spice blend (or replace it with curry) and chickpea flour (which replaces pea or rice flour perfectly). Palak kofta, spinach and cheese balls 6 servings, cooking: 45 mins. … Read more
Indian-style vegetable pilaf is ideal for vegetarians or those who are fasting. And if you think that the non-meat version of the famous dish is bland and boring, you are deeply mistaken: the garlic, cilantro and turmeric in the composition provide the treat with a bright taste and rich aroma. By the way, what we … Read more
Street food in South Korea is part of the national culture. In stalls and kiosks, you’ll find dishes with complicated names: pungopang bean-filled sweet buns, oden fish cutlets, pontagi boiled silkworm larvae… But they also serve hot dogs, kebabs, sandwiches, and omelettes. The cooking is fascinating. <iframe width=”1904″ height=”800″ src=”https://www.youtube.com/embed/HNmmKCDxn7w” title=”YouTube video player” frameborder=”0″ allow=”accelerometer; … Read more
The secret to a real kebab is not even the meat, but the fat of the fat of the tail. It gives the meat its succulence and keeps the minced meat firmly glued together, preventing the kebab from falling off the skewer. Make a rule: if you want lamb kebab, go to the market to … Read more
Lemon spritz with rosemary Ingredients: Brown sugar – 45 g Fresh rosemary – 3 sprigs Lemon – 5 pcs. Orange – 2 pcs. “Sprite” – 1 l. Cooking method: In a small saucepan, combine sugar, 150 ml water and 2 sprigs of rosemary. Bring to a boil, then reduce heat and simmer for another 1-2 … Read more