“Greece has everything. And so does dolma, here it is called “dolmadakia”. Dolma with a lamb is a favourite festive dish, and on weekdays Greeks cook dolma without meat, wrapping only rice and greens in the leaves. At the end of the meal, they fill the dolma with a delicious egg and lemon sauce – … Read more
There isn’t a person who hasn’t dreamt of tasting ratatouille from Remy the Rat or spaghetti and meatballs eaten by Lady and the Tramp to Bella notte. In the most magical place on earth, your dreams come true. It doesn’t matter if you’re ten or sixty years old. Whether you’re from Russia or Brazil. Disneyland … Read more
Are you expecting a home feast and want to please your guests with something original and tasty without costing a fortune? Here are some recipes for hot Italian snacks for a home buffet which you can easily, and most importantly – on a budget – prepare at home. Mozzarella in a rack Mozzarella in a … Read more
Don’t feel bad if you didn’t get to go on a trip to Europe this summer. Enjoy a wine and gastronomy tour of Germany with good German wine – in your own kitchen, on the veranda or in your favourite restaurant. German wines – gastronomic, light and fresh, so they are ideal for romantic dinners, … Read more
The history of many culinary hits started in hotel restaurants and bars. Of course they weren’t made for buffets but as a rule, chefs and bartenders didn’t even think about creating legendary dishes or drinks. Everything happened by chance or on a whim. 1. Caesar salad The most popular version is that the history of … Read more
There’s no chicken or cherry tomatoes in a real Caesar salad! 4 servings, preparation: 20 minutes. 2 sprouts of romaine lettuce 3 slices of yesterday’s white bread 1 garlic clove 1 egg yolk 50 g Parmesan cheese 5 anchovy fillets 80 ml extra virgin olive oil 1 tbsp. white wine vinegar salt, freshly ground black … Read more
An apple can be replaced by a pear in this salad. 4 servings, cooking time: 15 min. 3 small sweet and sour apples 6 celery stalks 300 g lettuce leaves (lettuce) 30 g walnuts half lemon juice 2 tbsp homemade mayonnaise salt, freshly ground black pepper 1. Trim the stiff base of the celery stalks … Read more
This breakfast is most delicious with a brioche bun. Eggs Benedict 2 servings, take 30 minutes. 2 large eggs 2 slices of good ham 2 white bread toasts butter salt For the hollandaise sauce: 3 egg yolks 125g butter with 82.5% fat content 15 ml white dry wine lemon juice nutmeg Salt 1. For the … Read more
Budget brownies are made with cocoa powder. 8 servings, preparation: 1 hr. 180g chocolate (65-70% cocoa) 150g butter 2 large eggs 150g sugar 100g flour 80 ml chocolate syrup pinch of sea salt Butter and cocoa powder for moulds 1. Preheat the oven to 170 °C without convection. Butter a 22 cm wide tin and … Read more
The rum must be something you want to drink repeatedly or it will ruin the drink. 1 serving, preparation: 10 min. 45 ml of pale rum 30 ml coconut milk 30 ml Crème de Coco or Malibu coconut liqueur 100 ml pineapple juice ice pineapple slice Cocktail cherry for decoration Prepare the colada in a … Read more