Pumpkin pies not only taste appealing, but they are also colorful and can lift your spirits during the cold season. I recommend making a delicious and flavorful pumpkin pie with nuts. Ingredients pumpkin 600 g butter 200 g sugar 300 g eggs 6 pcs. baking powder 2 tsp. flour 2-2,5 cups nuts 100 g vanilla … Read more
Broccoli is very often cooked in batter. We’ve gone a step further and made an interesting breading for the sprouts using bread, smoked bacon and spices. The breaded broccoli can be either a side dish or a stand-alone dish. Ingredients 500g broccoli 200g crumb of stale white bread 1 garlic clove 1 chili pepper 3 … Read more
Creamy first courses are usually made with vegetables or mushrooms. Pumpkin soup with bacon is no exception, but it is still heartier than many of its counterparts. Pumpkin pairs well with many colourful foods, so bacon is a welcome addition to this dish. Those who watch the amount of fat in the diet can skip … Read more
This salad can be served with a mixture of olives and olive and pickled cucumbers. Ingredients 200g medium pasta (fusilli or farfalle) 2 filets of smoked chicken breast or carpaccio 8 celery stalks 1 red pepper 1 small red onion 3 tbsp. capers 120g mayonnaise salt, freshly ground black pepper herbs for decoration Step by … Read more
Ingredients 340g Round Rice 500 ml water 2 tbsp. rice vinegar 1.5-2 tbsp. sugar 1-1.5 tsp. salt Step by step recipe Step 1. Wash the rice, changing the water, until the water is completely clear. Put into a pan with water and leave to stand for 10 minutes. The water should be about 15% more … Read more
The pesto for this salad can be made with any herbs. The smallest potatoes are easier to make – about the size of a walnut. You don’t have to peel or cut them – just wash, boil, tuck – and it’s done! Ingredients 500g small potatoes salt freshly ground black pepper For the cucumbers: 400 … Read more
Eclair is a delicate pastry with an equally delicate filling. The eclairs are made with choux pastry, which is quite fussy and requires a lot of care. Remember also that eclairs increase in size, so leave enough space between the eclairs when they are deposited. If you do it right, the result will exceed expectations. … Read more
We’re sure you haven’t made broccoli pesto yet. But farfalle with broccoli pesto can help correct this “unfortunate misunderstanding”. It’s possible that this unusual pesto will become your favorite addition to your dishes. Ingredients 300g broccoli 300g farfalle 1 small bundle of mint 1 garlic clove 50 g roasted hazelnuts 70g grated parmesan 1 lemon … Read more
One of the cheapest types of shrimp is also one that you don’t have to deal with at all. These are small prawns that have already been boiled and, most importantly, cleaned for you. They don’t have a lot of flavor, so you have to add flavorings to your spaghetti sauce. In our case, red … Read more
Ingredients 1 jar (400 g) of tinned chickpeas 3 medium cucumbers (200g) 1 package of petiolated celery (400-500 g) 1 medium sweet red onion (120-150 g) 1 medium lemon (100 g) 2 garlic cloves (10 g) 2-3 tbsp. vegetable oil (30-45 ml) salt freshly ground black pepper Step by step recipe Step 1 Rinse the … Read more