The famous French baker Richard Bertinet inspired by the Swiss speciality raclette, in which bread and potatoes are covered in cheese melted in a raclette latte machine and served with meat specialities. You don’t need any special equipment for this recipe – the oven is enough. A Swiss cheese, however, which is also called raclette, … Read more
Baklava is not the easiest dessert to make but it is worth the effort. 10 servings, cooking time: 40 mins + 6 hrs. What you need: 500g of phyllo pastry 100g honey 250g walnuts 50 g sugar 130g butter What to do: 1. Melt the butter. Line a rectangular tin with parchment and grease with … Read more
The sauce can be stored in the refrigerator for several days and can be ‘warmed up’ in the microwave if necessary… Incidentally, when cooled, the sauce will turn into a chocolate-chocolate-chocolate paste that you can spread on sandwiches. 8 servings, cooking time: 20 minutes. What you need: 150g walnuts 100g of dark chocolate (70% cocoa) … Read more
Dry cider gives this soup a light touch of natural fruity sweetness: the alcohol evaporates during the boil, leaving only the flavor and aroma, which goes well with pumpkin. And the pumpkin itself provides the body with enough beta-carotene, vitamin B and fiber. Ingredients 1 kg pumpkin 1 large white onion 800 ml of vegetable … Read more
Plum pizza is made in exactly the same way as with other toppings, but the dish turns out to be very special. Treat your friends and family to this pizza – we’re sure they’ll love it. It’s perfect for a buffet party, a picnic, a get-together with friends or just a family meal. Ingredients 500g … Read more
4-6 servings, preparation: 10 min. What you need: 50g walnuts 100 ml walnut oil 1 garlic clove half an orange 1 tsp. maple syrup or honey salt, freshly ground black pepper What to do: 1. Remove the zest from the orange with a fine grater and squeeze out the juice. Stir in the juice and … Read more
Any kind of plums can be used for this cake. The orange and cinnamon and ginger make it a very fragrant cupcake – just right for an autumnal tea party. It also looks really good, so it’s perfect for a get-together with friends or for a child’s party. Ingredients 500g plums 200g natural yogurt 4 … Read more
This is the easiest side dish to make and it’s perfectly versatile – spinach with nuts can go with meat, chicken or fish. Make it bigger and serve it with pasta or rice, for example – it makes a complete dinner. 1kg fresh spinach or 600g frozen 40 g pine nuts, walnuts, hazelnuts or almonds … Read more
This is actually a perfect recipe for any leftover vegetables in the fridge. Carrots, beans and red onions can be replaced with potatoes, pumpkin and green peas; sweet potatoes, cauliflower and corn; courgettes, aubergines and tomatoes; Brussels sprouts, celery and spinach. The key is the cooking method in the oven, under a butter whipped with … Read more
The easiest and quickest dessert you can make with walnuts. No one can say no to that! Gelato walnut ice cream in caramel 4 servings, preparation: 20 min. What you need: 200-300g ice cream 150g walnuts 120g sugar Vanilla or other syrup to taste for serving What to do: 1. Melt the sugar and 2 … Read more